TEXAS RED HOT SAUCE RECIPES

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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING



Top Secret Recipes | Wendy's Hot Chili Seasoning image

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 359 calories

TEXAS TOAST SLOPPY JOES RECIPE - DELICIOUS RECIPES



Texas Toast Sloppy Joes Recipe - Delicious Recipes image

A family favorite that's quick and easy to make! Texas Toast Sloppy Joes are a no-fuss lunch that everyone will love,

Provided by hassan zaou

Categories     RECIPES

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1 pound ground beef that is extremely lean
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
ketchup, 1 cup
1 cup of water
1 tablespoon brown sugar, tightly packed
2  teaspoons WORCESTERSHIRE SEASONING
1 teaspoon mustard, yellow
1/2 teaspoon salt (garlic)
If desired, add hot sauce.
Texas toast bread, 6 slices
12 slices (3/4 oz.)

Steps:

  • In a 12-inch skillet, cook ground beef over medium heat until no longer pink.
  • Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender.
  • Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender. Except for the bread and cheese, combine the remaining ingredients.
  • Reduce the heat to low and cook for 5-10 minutes, or until the sauce has thickened.
  • Preheat the broiler.
  • Place bread on oiled baking sheet and toast for 4-6 minutes, flipping once, at 4 to 6 inches from heat.
  • slice of cheese on top of each; broil until melted.
  • Add 1/2 cup beef mixture and 1 slice cheese to each; broil for 1 minute or until cheese is melted. Serve hot.

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The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
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