EASY FRIED NOODLES RECIPES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Steps:

• Prepare ingredients. Soak the soybeans in advance, otherwise it will not be easy to cook.
• Dice pork.
• Mix the sweet noodle sauce and soybean sauce with a small bowl of water and set aside.
• The wok is hot. Pour in 2 times more oil than usual for cooking.
• Pour the diced meat after adding the star anise.
• Use a spatula to quickly cut open and fry until the diced meat changes color.
• Pour in the mixed sauce.
• After the fire is boiled, turn to a low heat and boil it slowly.
• Boil until thick, add a spoonful of dark soy sauce to add color. Add another spoonful of cooking wine to remove the fishy.
• Add the chopped shallots
• Use a spatula to not only stir until the oil and sauce are separated, turn off the heat.
• Shred the cucumber, dice the onion, slice the tomato, and blanch the mung bean sprouts with hot water in advance to cut off raw.
• Boil the noodles.
  This type of noodles are fermented hollow noodles, which are easy to cook, but they are also very resistant to cooking. You can cook the noodles according to your personal taste. If you like harder noodles, cook less, and if you like softer noodles, cook a little longer.
• Take out the cooked noodles and pass in cold water.
• Spread the noodles into a bowl and put on the dishes,
• Finally, pour a spoonful of cooked diced pork on the door. Oops, it's delicious.