RECIPE FOR DUMPLINGS RECIPES

Name: Dumplings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 150g self-raising flour, plus a little extra; 70g suet; small handful of parsley, chopped (optional)

DUMPLINGS RECIPE - BBC GOOD FOOD

Dumplings recipe - BBC Good Food image

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash

Provided by Cassie Best

Categories Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

Ingredients

150g self-raising flour, plus a little extra
70g suet
small handful of parsley, chopped (optional)

Steps:

Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.

Nutrition Facts : Calories 281 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium

EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE

Easy dumplings recipe | Jamie Oliver dumplings recipe image

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Total Time 45 minutes

Yield 4 to 6

Number Of Ingredients 2

Ingredients

250 g self-raising flour
125 g unsalted butter cold

Steps:

1. Preheat the oven to 190°C/375°F/gas 5.
2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Nutrition Facts : Calories 294 calories, FatContent 17.7 g fat, SaturatedFatContent 10.3 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 1.3 g fibre

More about "recipe for dumplings recipes"

VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 2 minutes
Category appetizer
Cuisine asian

Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.

See details

HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Side Dishes
Cuisine Europe, German
Calories 367 calories per serving

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

CARAMEL DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 336 calories per serving

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

See details

CARAMEL DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

See details

DUMPLINGS RECIPE - BBC GOOD FOOD

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving

When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.

See details

EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving

1. Preheat the oven to 190°C/375°F/gas 5.
2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

See details

VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 2 minutes
Category appetizer
Cuisine asian

Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.

See details

HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

CARAMEL DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

See details

DUMPLINGS RECIPE | ALLRECIPES

This is the exact recipe my Grandma used! These dumplings are soooo tasty! I will have to try them with stews as my Grandma always made these when she made chicken and dumplings. This recipe has gotten lost over the years for me and my recipe box, so thanks for sharing your recipe!
From allrecipes.com

See details

PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES

Recipe yielded 45 chinese-dumpling sized pierogi dumplings. Here is my approximate time breakdown: 30 minutes for the mashed potato filling (including boiling the water and cooking the …
From allrecipes.com

See details

OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | SOUTHERN L…

This is NOT an old fashioned Southern Chicken and Dumpling recipe! The recipe for real old fashioned Chicken and Dumplings is nothing but chicken, broth and the biscuit ingredients for dumplings with a little salt and pepper. NO carrots, NO celery and NO extra spices! Just plain and simple good old fashioned Chicken and Dumplings.
From southernliving.com

See details

CHICKEN AND DUMPLINGS RECIPE | MYRECIPES

Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for …
From myrecipes.com

See details

TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - THE SPRUC…

Oct 28, 2021 · Bread dumplings are staples in the cuisines of Central and Eastern Europe. What started as a way of repurposing stale bread became a full, flavorful dish in itself. Bread dumpling recipes …
From thespruceeats.com

See details