ELECTRIC SKILLET PORK TENDERLOIN RECIPES
SKILLET PORK TENDERLOIN WITH MUSTARD AND SMOKED PAPRIKA RECIPE
In this supersimple recipe from cookbook author Julia Turshen, pork tenderloin gets rubbed with paprika and mustard before browning and roasting. Slideshow: More Pork Tenderloin Recipes
Provided by Julia Turshen
Categories Pork Tenderloin
Total Time 30 minutes
Yield 4 to 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°. In a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork.
- In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to a work surface and let rest for 10 minutes, then cut the pork into thick slices and serve.
EASY ELECTRIC SKILLET BONELESS PORK CHOPS | JUST A PINCH ...
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.
Provided by Lynn Socko @lynnsocko
Categories Pork
Cook Time 25 minutes
Number Of Ingredients 3
Steps:
- Rub chops on both sides with Mrs. Dash original blend seasoning or your favorite. My chops were about 1 1/2" thick.
- Drizzle about 1 tbsp. of olive oil in skillet. Turn heat to about 350°. Sear chops on both sides and reduce temp to the lowest setting you have where the light goes on and off as it simmers. You don't want constant heat on them, if cooking this way.
- Simmer for about 10 min. then flip and simmer another 10 min. Cooking time will vary depending on thickness of your chop and your temp. setting.
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