TUNA LINGUINE RECIPES
LINGUINI WITH CANNED TUNA RECIPE - FOOD.COM
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the fennel in this. I am not sure of the source of this recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. When boiling, cook the linguini.
- Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
- Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
- Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
Nutrition Facts : Calories 888.4, FatContent 37.2, SaturatedFatContent 5.6, CholesterolContent 17.9, SodiumContent 1115.6, CarbohydrateContent 91.9, FiberContent 5.4, SugarContent 6.1, ProteinContent 45.2
LINGUINE WITH TUNA SAUCE RECIPE | BBC GOOD FOOD
An authentic Italian pasta dish perfect for a relaxed bite with friends
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
- Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, divide between four bowls and serve.
Nutrition Facts : Calories 615 calories, FatContent 20 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.2 milligram of sodium
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MEDITERRANEAN TUNA LINGUINE RECIPE: HOW TO MAKE IT
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LINGUINE WITH ANCHOVIES AND TUNA RECIPE | BON APPÉTIT
Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.
From bonappetit.com
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- Bring kale cooking liquid to a boil and cook pasta, stirring occasionally, until al dente. Using tongs, transfer to skillet with sauce and add kale and tuna. Toss to combine, adding water a few tablespoonfuls at a time to loosen as needed, until pasta is well coated. Serve pasta topped with breadcrumbs.
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LINGUINE WITH SPICY TUNA, OLIVES AND CAPERS RECIPE | GOOD FOOD
This is one of my go-to pastas at home. I like the ease of mixing the seasoned oil through the pasta, but sometimes I also add a few cherry tomatoes, cut and cooked through. I also like to sprinkle toasted breadcrumbs over this dish.
From goodfood.com.au
Total Time 30 minutes
Category Dinner
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Place the oil into a saucepan over a low heat. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Add the capers, olives, chilli and some sea salt.
2. Break up the tuna and fold it through the seasoned oil. Cook for a little longer until the tuna breaks up fairly finely so it will stick to the pasta.
3. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. Remove and reserve ½ cup of the pasta cooking liquid. Drain well.
4. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, squeeze the lemon over. and season with cracked black pepper. Divide among four bowls to serve.
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MEDITERRANEAN TUNA LINGUINE RECIPE: HOW TO MAKE IT
It’ll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. —Simple & Delicious Test Kitchen
From tasteofhome.com
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Reviews 5.0
Total Time 30 minutes
Calories 214.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 214.7 per serving
- Refrigerate any leftovers.
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LINGUINE WITH ANCHOVIES AND TUNA RECIPE | BON APPÉTIT
Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.
From bonappetit.com
Reviews 5
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This tuna pasta recipe is quick, cheap and easy and makes for a delicious summer dish. If you don’t have linguine, use spaghetti – and make the most out of that tin of tuna…
From deliciousmagazine.co.uk
Reviews 5
Total Time 12 minutes
Cuisine Italian recipes
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From deliciousmagazine.co.uk
Reviews 5
Total Time 12 minutes
Cuisine Italian recipes
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