GREEK SHREDDED CHICKEN RECIPES

Name: Shredded Chicken Gyros
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 2 medium onions, chopped; 6 garlic cloves, minced; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried oregano; 1/2 teaspoon ground allspice; 1/2 cup water; 1/2 cup lemon juice; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 2 pounds boneless skinless chicken breasts; 8 whole pita breads; Optional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion

SHREDDED CHICKEN GYROS RECIPE: HOW TO MAKE IT

Shredded Chicken Gyros Recipe: How to Make It image

Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Optional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion

Steps:

In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

CHICKEN GYROS RECIPE BY TASTY

Chicken Gyros Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato

Provided by Mike Price

Yield 8 servings

Number Of Ingredients 25

Ingredients

2 lb boneless, skinless chicken thighs, pounded flat
½ large yellow onion, peeled and root side removed
1 wooden skewer, sturdy, roughly 10 inches (25 cm)
2 cups greek yogurt
¼ cup lemon juice
¾ cup olive oil
1 tablespoon kosher salt
1 tablespoon garlic, minced
1 tablespoon coriander powder
1 tablespoon paprika
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 large cucumber, shredded
2 cups greek yogurt
1 tablespoon garlic, minced
¼ cup lemon juice
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
salt, to taste
pepper, to taste
8 pita breads
onion, sliced
tomato, sliced

Steps:

In a large bowl, combine marinade ingredients and stir well.
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
Preheat oven to 400°F (200°C).
Shred the cucumber, be sure to squeeze out any excess liquid.
In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
Enjoy!

Nutrition Facts : Calories 644 calories, CarbohydrateContent 51 grams, FatContent 29 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 18 grams

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