EXTRA WIDE EGG NOODLES RECIPES RECIPES

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NOODLES RECIPE | ALLRECIPES



Noodles Recipe | Allrecipes image

This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.

Provided by Michelle

Categories     Chicken Pasta

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (16 ounce) package wide egg noodles
2 (5 ounce) cans chunk chicken, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

Nutrition Facts : Calories 422.8 calories, CarbohydrateContent 54 g, CholesterolContent 83.5 mg, FatContent 13.6 g, FiberContent 2.3 g, ProteinContent 20.4 g, SaturatedFatContent 3.2 g, SodiumContent 1054.3 mg, SugarContent 2.2 g

HOMEMADE EGG NOODLES - GROW A GOOD LIFE



Homemade Egg Noodles - Grow a Good Life image

Three simple ingredients are all you need to make your own fresh, homemade egg noodles. Learn how to make noodles from scratch with this easy recipe.

Provided by Grow a Good Life

Categories     Main Course

Total Time 49 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

2 cups unbleached all-purpose flour (plus extra for kneading and dusting)
1/2 teaspoon kosher salt
3 large eggs

Steps:

  • Place the flour and salt in the bowl of a food processor and pulse once or twice to combine.
  • Add the eggs and process until the dough comes together in a loose ball. If the dough remains dry and crumbly, add about a teaspoon of water and process again. If the dough is sticky, add some flour and process again. Repeat if necessary until the dough comes together.
  • Remove the dough from the processor and knead it by hand briefly on a floured surface until it forms a smooth ball.
  • Sprinkle the dough with flour, cover with a kitchen towel, and let rest for 30 minutes at room temperature.
  • Slice off sections of the dough and roll out to about 1/16-inch (4 mm) thick using a pasta machine or rolling pin. Cut into egg noodle shapes of about 2 x 1/2 inch (5 cm x 1 cm) strips. Dust with flour and set aside.
  • Bring a large pot of salted water to a boil. Drop the fresh noodles into the boiling water a few at a time and stir to keep them from clumping. Cook for 2 to 4 minutes, or until done. Drain and serve. Makes 4 to 6 generous servings.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

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NOODLES RECIPE | ALLRECIPES
This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.
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Reviews 3.9
Total Time 15 minutes
Category Chicken Pasta
Calories 422.8 calories per serving
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EGG NOODLES RECIPE | ALLRECIPES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
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