PORK CHOP SLIDERS RECIPES

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BEST BBQ PORK SLIDERS RECIPE - DELISH.COM



Best BBQ Pork Sliders Recipe - Delish.com image

Looking for an easy slider recipe? This BBQ Pork Sliders Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dinner    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

3 cloves garlic, chopped
1 tbsp. onion powder
1 tbsp. paprika
1 tbsp. ground cumin
kosher salt
1 1/2 lb. boneless pork shoulder
1/2 head green cabbage, finely shredded
2 kirby cucumbers, thinly sliced
1 carrot, finely shredded
1/2 c. mayonnaise
2 tbsp. white vinegar
1/2 tsp. celery seed
1 tbsp. sugar
2 tbsp. chopped dill
12 potato slider rolls
Barbecue sauce, for serving

Steps:

  • Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over. Place pork on grill and cook until internal temperature is 185 to 195°, rotating to char all sides; 23 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes. Make coleslaw: Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar and dill. Keep in fridge until ready to serve. Slice pork thinly against the grain. Fill slider rolls with pork slices, coleslaw and barbecue sauce.

PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES



Pork Tenderloin Sliders Recipe | MyRecipes image

One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.

Provided by MyRecipes

Total Time 55 minutes

Yield Makes 20 sliders

Number Of Ingredients 12

2 pork tenderloins (about 2 1/2 lb.), trimmed
3 tablespoons olive oil, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup firmly packed dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons fresh thyme leaves
2 tablespoons chopped fresh rosemary
20 slider buns or dinner rolls, split
Italian-Style Salsa Verde
Blackberry-Honey Mustard Sauce
Bacon-and-Sweet Onion Jam

Steps:

  • Preheat oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
  • Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
  • Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.

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BEST BBQ PORK SLIDERS RECIPE - DELISH.COM
Looking for an easy slider recipe? This BBQ Pork Sliders Recipe from Delish.com is the best.
From delish.com
Total Time 45 minutes
Category dinner, main dish
  • Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over. Place pork on grill and cook until internal temperature is 185 to 195°, rotating to char all sides; 23 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes. Make coleslaw: Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar and dill. Keep in fridge until ready to serve. Slice pork thinly against the grain. Fill slider rolls with pork slices, coleslaw and barbecue sauce.
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I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or a special-occasion potluck. —Rashanda Cobbins, Milwaukee, Wisconsin
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PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES
One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.
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  • Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.
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