CHEESY CHICKEN RECIPE EASY RECIPES

Name: Slow-Cooker Cheesy Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts; 2 (10 1/2 ounce) cans condensed cream of chicken soup; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 1/4 teaspoon garlic powder; salt and pepper (optional)

SLOW-COOKER CHEESY CHICKEN RECIPE - FOOD.COM

Slow-Cooker Cheesy Chicken Recipe - Food.com image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

Place chicken breasts in the crock pot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours , until chicken is tender.
Serve with the delicious sauce over rice or noodles.

Nutrition Facts : Calories 241.7, FatContent 10.3, SaturatedFatContent 3.8, CholesterolContent 87.2, SodiumContent 912.1, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 0.6, ProteinContent 27.4

CHEESY CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT

Cheesy Chicken Parmigiana Recipe: How to Make It image

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 can (15 ounces) tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 large egg
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
2 slices part-skim mozzarella cheese
Optional: Fresh basil leaves and additional Parmesan cheese

Steps:

In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.

Nutrition Facts : Calories 444 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 1496mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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CHEESY CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
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