CHINESE BRAISED PORK BELLY SLOW COOKER RECIPES

SLOW-COOKED RED BRAISED PORK BELLY RECIPE | ALLRECIPES

Slow-Cooked Red Braised Pork Belly Recipe | Allrecipes image

This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.

Provided by Ray Sheen

Categories World Cuisine Asian Chinese

Total Time 7 hours 37 minutes

Prep Time 20 minutes

Cook Time 7 hours 17 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1?½ pounds pork belly, cut into bite-size pieces
¼ cup vegetable oil
3 tablespoons brown sugar
¼ cup dark soy sauce
¼ cup Shaoxing rice wine
¼ cup light soy sauce
4 scallions, halved
4 slices fresh ginger
4 star anise pods
water to cover
½ (8 ounce) package vegetarian chicken substitute, diced
6 hard-boiled eggs, peeled

Steps:

Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.

Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 379.6 mg, FatContent 48.8 g, FiberContent 1.6 g, ProteinContent 38.3 g, SaturatedFatContent 12.8 g, SodiumContent 3036 mg, SugarContent 11.1 g

SLOW COOKER BRAISED PORK BELLY - EAT COOK EXPLORE

Slow Cooker Braised Pork Belly - Eat Cook Explore image

This is a very simple dish to cook and is delicious the next day. I usually make a very big batch and freeze the extra. It is very quick to reheat. As an alternative to serving it with rice, you can add some rice noodles and some sliced chillies to make a braised noodle dish. This is one of my favourite ways of using any leftovers.

Provided by May EatCookExplore

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Number Of Ingredients 8

Ingredients

2 kg belly pork cut into small pieces
2 thumb size pieces of ginger
5 star anise
8 tbsp dark soya sauce
8 tbsp Shao Xing rice wine or cooking sherry if you can't get that
5 tbsp sugar or to taste
5 cloves of garlic (don't need to peel)
1 head of broccoli

Steps:

Boil the pork in a pot of water for about 15 minutes and skim off the scum.
Transfer pork into the slow cooker and add in all other ingredients
Cook on high for about 1 hour and turn it down to low for a further 3. If you want to leave it all day, just bring it to a boil and turn it down to low for up to 8 hours.
After 4 hours, the fat would have rendered down and the meat is tender.
You can test for seasoning at this point and add more soya sauce or sugar as needed.
Cut the broccoli into florets and steam when ready to serve. I like to decorate my serving bowl with broccoli as the bright green is a nice contrast to the bowl of meat.
Serve with hot steamed rice.

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CHINESE BRAISED PORK BELLY | ALLRECIPES

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This is a very simple dish to cook and is delicious the next day. I usually make a very big batch and freeze the extra. It is very quick to reheat. As an alternative to serving it with rice, you can add some rice noodles and some sliced chillies to make a braised noodle dish. This is one of my favourite ways of using any leftovers.
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