LOBSTER SALAD RECIPE | ALLRECIPES
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Seafood Salad
Total Time 30 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 150.1 mg, FatContent 30.4 g, FiberContent 1.1 g, ProteinContent 39.8 g, SaturatedFatContent 4.6 g, SodiumContent 950 mg, SugarContent 2.1 g
GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Provided by Joe Nekrasz
Categories Lobster Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Nutrition Facts : Calories 742.2 calories, CarbohydrateContent 4.3 g, CholesterolContent 169.3 mg, FatContent 60.9 g, FiberContent 0.5 g, ProteinContent 44.3 g, SaturatedFatContent 11.1 g, SodiumContent 2036 mg, SugarContent 0.3 g
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LOBSTER ROLLS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Seafood Recipes
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
LOBSTER SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Seafood Salad
Calories 468.7 calories per serving
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 27 minutes
Category Lobster Recipes
Calories 742.2 calories per serving
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
LOBSTER ROLLS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Seafood Recipes
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
LOBSTER BISQUE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine new england
Calories 502 per serving
- Blend the bisque in a food processor or blender, then pass through a fine sieve, again pressing down hard on what solids remain. Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne.
LOBSTER TAILS THERMIDOR RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
- To make this dish with jumbo shrimp, cut up peeled, deveined raw shrimp. Saute the shrimp in butter, as with cooked lobster. Cook until pink and firm and proceed with method. Place the shrimp and sauce into a small casserole, then spoon completed shrimp Thermidor over bed of greens and parsley leaves.
RED LOBSTER BISCUITS RECIPE | MYRECIPES
From myrecipes.com