LOBSTER AND SHRIMP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOBSTER SALAD RECIPE | ALLRECIPES



Lobster Salad Recipe | Allrecipes image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Seafood Salad

Total Time 30 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 150.1 mg, FatContent 30.4 g, FiberContent 1.1 g, ProteinContent 39.8 g, SaturatedFatContent 4.6 g, SodiumContent 950 mg, SugarContent 2.1 g

GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES



Grilled Rock Lobster Tails Recipe | Allrecipes image

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Provided by Joe Nekrasz

Categories     Lobster Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 7

1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails

Steps:

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutrition Facts : Calories 742.2 calories, CarbohydrateContent 4.3 g, CholesterolContent 169.3 mg, FatContent 60.9 g, FiberContent 0.5 g, ProteinContent 44.3 g, SaturatedFatContent 11.1 g, SodiumContent 2036 mg, SugarContent 0.3 g

More about "lobster and shrimp recipe recipes"

LOBSTER ROLLS RECIPE | MARTHA STEWART
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
From marthastewart.com
Reviews 3.3
Category Seafood Recipes
  • Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
See details


LOBSTER SALAD RECIPE | ALLRECIPES
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Seafood Salad
Calories 468.7 calories per serving
  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
See details


GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
From allrecipes.com
Reviews 4.8
Total Time 27 minutes
Category Lobster Recipes
Calories 742.2 calories per serving
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
See details


LOBSTER ROLLS RECIPE | MARTHA STEWART
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
From marthastewart.com
Reviews 3.3
Category Seafood Recipes
  • Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
See details


LOBSTER BISQUE RECIPE - NYT COOKING
This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch. You may end up using it all the time.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine new england
Calories 502 per serving
  • Blend the bisque in a food processor or blender, then pass through a fine sieve, again pressing down hard on what solids remain. Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne.
See details


LOBSTER TAILS THERMIDOR RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
  • To make this dish with jumbo shrimp, cut up peeled, deveined raw shrimp. Saute the shrimp in butter, as with cooked lobster. Cook until pink and firm and proceed with method. Place the shrimp and sauce into a small casserole, then spoon completed shrimp Thermidor over bed of greens and parsley leaves.
See details


RED LOBSTER BISCUITS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details