CHRISTMAS PANCAKE RECIPES
EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Total Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.
Nutrition Facts : Calories 108 calories, FatContent 4.1 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 13.7 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 0.10 g salt, FiberContent 0.4 g fibre
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
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EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
- Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.
See details
BEST KETO PANCAKE RECIPE - RECIPES, PARTY FOOD, COOKING ...
Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.
From delish.com
Reviews 3.9
Total Time 15 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, Sunday lunch, breakfast, brunch
Cuisine American
Calories 110 calories per serving
From delish.com
Reviews 3.9
Total Time 15 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, Sunday lunch, breakfast, brunch
Cuisine American
Calories 110 calories per serving
- Serve topped with butter.
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APPLE PANCAKE RECIPE | ALLRECIPES
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GERMAN APPLE PANCAKE RECIPE | ALLRECIPES
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Oct 18, 2021 · For a sweet celebration brunch, dress up pancakes with chunks of creamy cheesecake mixed right into fluffy buttermilk pancake batter. ... Our Best Christmas Recipes 101 Photos.
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APPLE PANCAKE RECIPE | ALLRECIPES
Very nice for breakfast. I cooked mine in a cast iron skillet. It's not like a traditional pancake but in between a sweet pancake and a quiche. I followed the recipe except, I only used 3 eggs since mine …
From allrecipes.com
From allrecipes.com
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THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
Directions In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened.
From tasteofhome.com
From tasteofhome.com
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