SMOKED HAM SHANK | JUST A PINCH RECIPES
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.
Provided by Lynn Socko @lynnsocko
Categories Meat Appetizers
Prep Time 5 hours
Cook Time 5 hours
Number Of Ingredients 1
Steps:
- Cured, bone in ham shank, this is the brand we buy.
- Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
- Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
- After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.
DOUBLE SMOKED HAM FOR CHRISTMAS - SMOKING-MEAT.COM
Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. Don't just heat up the ham in the oven this year, add some of my rub and re-smoke it in the smoker for a flavor that can't be beat.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Step 1: Mustard
- Step 2: Jeff's Rub
- Step 3: Smoker
- Step 4: Serve
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