FRUIT DISH FOR EASTER RECIPES
EASTER FRUIT SALAD RECIPE: HOW TO MAKE IT
Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASTER FRUIT SALAD RECIPE - FOOD.COM
I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving. Here is the recipe but don't tell.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple chunks and mandarin oranges.
- Mix all ingredients together and chill.
Nutrition Facts : Calories 120.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 30.9, FiberContent 2, SugarContent 26.9, ProteinContent 1.1
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