BLACKBERRY COOKIES RECIPES RECIPES

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BLACKBERRY PEEKABOO COOKIES RECIPE: HOW TO MAKE IT



Blackberry Peekaboo Cookies Recipe: How to Make It image

My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3 dozen

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
3/4 cup seedless blackberry spreadable fruit

Steps:

  • Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 162 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BLACKBERRY ALMOND PINWHEEL COOKIES RECIPE | DRISCOLL'S



Blackberry Almond Pinwheel Cookies Recipe | Driscoll's image

Dress up these almond-flavored sugar cookies with a simple cooked blackberry swirl filling spiced with cinnamon and cloves. These almond blackberry pinwheel cookies taste as good as they look and are easy to package in a jar or cellophane bag tied with a ribbon for a sweet gift.

Provided by DRISCOLLS.COM

Prep Time 20 minutes

Cook Time 16 minutes

Yield 24 cookies

Number Of Ingredients 13

Nutrition Facts : Calories 102.08, FatContent 4.01 g, SaturatedFatContent 2.78 g, CholesterolContent 19.08 mg, SodiumContent 15 mg, CarbohydrateContent 15.19 g, FiberContent .51 g, SugarContent , ProteinContent 1.22 g

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