DEVILED EGGS RECIPE WITH BACON RECIPES
DEVILED EGGS WITH BACON RECIPE: HOW TO MAKE IT
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks Deviled Eggs
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 deviled egg halves
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 191.7 mg, SugarContent 0.5 g
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