FILIPINO MARINADE RECIPES

Name: Filipino Pancit
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package rice noodles, bihon; 1 lb chicken breast, cubed; 1/2 cup teriyaki sauce; 5 garlic cloves, minced; 2 cups cabbage, chopped; 1 cup carrot, sliced; 1 cup onion, sliced; 1/16 teaspoon Accent seasoning (msg); 1 tablespoon cooking oil; 2 tablespoons cooking oil; 1/8 cup cooking oil; 1 tablespoon soy sauce; 1/4 cup soy sauce; 1/2 cup green onion (optional); lemon slice (optional)

FILIPINO PANCIT RECIPE - FOOD.COM - FOOD.COM - RECIP…

Filipino Pancit Recipe - Food.com - Food.com - Recip… image

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) package rice noodles, bihon
1 lb chicken breast, cubed
1/2 cup teriyaki sauce
5 garlic cloves, minced
2 cups cabbage, chopped
1 cup carrot, sliced
1 cup onion, sliced
1/16 teaspoon Accent seasoning (msg)
1 tablespoon cooking oil
2 tablespoons cooking oil
1/8 cup cooking oil
1 tablespoon soy sauce
1/4 cup soy sauce
1/2 cup green onion (optional)
lemon slice (optional)

Steps:

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
Drain the marinade off the chicken and discard the marinade.
In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
Add the carrots and stir fry for about 5 minutes.
Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
Add the chicken to the vegetables and continue stir frying.
Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
Keep cooking and mixing until the noodles are tender and cooked thoroughly.
Serve with the green onions and/or lemon juice from the lemon slices.

Nutrition Facts : Calories 641, FatContent 28, SaturatedFatContent 5.3, CholesterolContent 72.6, SodiumContent 2842.1, CarbohydrateContent 64.1, FiberContent 3.6, SugarContent 9.8, ProteinContent 31.5

FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT

Filipino Chicken Adobo Recipe: How to Make It image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.

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FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
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In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

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FILIPINO PANCIT RECIPE - FOOD.COM - FOOD.COM - RECIP…

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
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Serve with the green onions and/or lemon juice from the lemon slices.

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