RECIPES USING CANNED CRESCENT ROLLS RECIPES

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GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES



Golden Crescent Rolls Recipe | Allrecipes image

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Provided by Mike A.

Categories     Roll and Bun Recipes

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 -30 rolls

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened

Steps:

  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  • Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  • Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 36.9 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 173.4 mg, SugarContent 5.1 g

SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES



Sausage Crescent Rolls Recipe | Allrecipes image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories     Breakfast Sausage

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 27.8 mg, FatContent 18 g, ProteinContent 5.4 g, SaturatedFatContent 7 g, SodiumContent 363.4 mg, SugarContent 1.7 g

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