SHRIMP ON GRILL IN FOIL RECIPES

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SHRIMP IN FOIL RECIPE | ALLRECIPES



Shrimp in Foil Recipe | Allrecipes image

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Provided by barbara

Categories     Seafood    Shellfish    Shrimp

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Steps:

  • Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
  • Preheat an outdoor grill for high heat.
  • Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
  • Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 342.9 calories, CarbohydrateContent 6 g, CholesterolContent 172.6 mg, FatContent 28.2 g, FiberContent 2.5 g, ProteinContent 19.6 g, SaturatedFatContent 4 g, SodiumContent 247.5 mg, SugarContent 0.2 g

GRILLED SHRIMP BOIL FOIL PACKETS RECIPE | EATINGWELL



Grilled Shrimp Boil Foil Packets Recipe | EatingWell image

Here, we put all the components of a classic shrimp boil into foil packets for cute, individually portioned meals. Be sure to choose extra-large, shell-on shrimp, which stay plump and juicy during the 15 to 20 minutes on the grill.

Provided by Devon O'Brien

Categories     Healthy Grilled & BBQ Shrimp Recipes

Total Time 40 minutes

Number Of Ingredients 10

1 pound baby red potatoes, cut into 1-inch pieces
2 ears corn, husked and cut into 4 pieces
1 pound unpeeled raw shrimp (16-20 per pound)
2 ounces andouille sausage, cut into 8 slices
4 cloves garlic, crushed and peeled
2 tablespoons canola oil
2 teaspoons Old Bay seasoning
1 lemon, quartered
4 tablespoons melted butter
Sliced scallion for garnish

Steps:

  • Preheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.
  • Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.
  • Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.

Nutrition Facts : Calories 414 calories, CarbohydrateContent 32 g, CholesterolContent 200 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 9 g, SodiumContent 582 mg, SugarContent 5 g

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