HAMBURGER SOUP WITH MACARONI NOODLES RECIPES

Name: Hamburger Macaroni Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2 cups uncooked elbow macaroni; 2 cups frozen mixed vegetables; 1-3/4 cups water; 1-1/2 to 2 teaspoons garlic powder; 1 teaspoon dried basil; 1/2 teaspoon dried oregano

HAMBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT

Hamburger Macaroni Skillet Recipe: How to Make It image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

HOMEMADE HAMBURGER HELPER RECIPE - NYT COOKING

Homemade Hamburger Helper Recipe - NYT Cooking image

Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.

Provided by Priya Krishna

Total Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup neutral oil, such as canola or vegetable
1 large yellow onion, diced into 1/2-inch pieces
Kosher salt and black pepper
3 garlic cloves, minced
5 strips uncooked smoked bacon, finely chopped
1 pound ground beef
1 cup dry white wine
3 cups chicken stock or water
3/4 cup heavy cream
1/4 to 1/3 cup hot sauce
2 teaspoons hot smoked paprika
1 bay leaf
8 ounces elbow pasta
5 slices American cheese, ripped into small pieces
1 1/2 cups grated Cheddar
1/2 cup finely chopped chives

Steps:

Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.

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HAMBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 281 calories per serving

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

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