SAFEWAY TURKEY MEAL RECIPES
TURKEY IN A SMOKER RECIPE | ALLRECIPES
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.
Provided by deleteduser
Categories Whole Turkey
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 (10 pound) turkey
Number Of Ingredients 10
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 225.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 71.2 g, SaturatedFatContent 11.6 g, SodiumContent 1184.8 mg, SugarContent 7.6 g
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Provided by SUDEMERS
Categories Turkey Brine
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 13913.4 mg, SugarContent 6.5 g
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
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