POLISH STUFFED CABBAGE ROLLS WITH SAUERKRAUT RECIPES

Name: Cabbage Rolls - Real Hungarian Style
Cook time: 3 h
Total time: 3 h
Yield: 28 cabbage rolls
Ingredients: 2 heads cabbage; 2 cups long grain rice, scalded; 2 lbs lean ground beef; 1 lb fresh lean pork sausage; 2 small onions, minced; 4 eggs, beaten; 1 cup water; 4 teaspoons salt; 2 teaspoons fresh ground black pepper; 2 teaspoons paprika; 1 garlic clove, minced; 2 quarts sauerkraut; 2 (28 ounce) cans canned tomatoes; 4 cups tomato juice; 1/8 cup dried onion flakes; 8 tablespoons sugar; 2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon paprika; 1 lb bacon, cooked; 2 lbs sausage, smoked

CABBAGE ROLLS - REAL HUNGARIAN STYLE RECIPE - FOOD.COM

Cabbage Rolls - Real Hungarian Style Recipe - Food.com image

I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. He is Hungarian and his wife is Polish so you can see that there is a lot of quality cooking in their genes. Everyone who has eaten these has begged for the recipe and if you make these I promise that you will love them and your friends will offer to detail your car to get the recipe. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. (If I pack too many goodies in my freezer, I can't fit in my ice cream maker). The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan.

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 28 cabbage rolls

Number Of Ingredients 21

Ingredients

2 heads cabbage
2 cups long grain rice, scalded
2 lbs lean ground beef
1 lb fresh lean pork sausage
2 small onions, minced
4 eggs, beaten
1 cup water
4 teaspoons salt
2 teaspoons fresh ground black pepper
2 teaspoons paprika
1 garlic clove, minced
2 quarts sauerkraut
2 (28 ounce) cans canned tomatoes
4 cups tomato juice
1/8 cup dried onion flakes
8 tablespoons sugar
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 lb bacon, cooked
2 lbs sausage, smoked

Steps:

Core cabbage, heat in salt water till leaves separate.
Remove each leaf and drain in colander.
FILLING--(2nd ingredient group):.
To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat.
Make sure that the water will be more than enough to cover the rice.
Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
Let stand for at least 5 minutes.
Rinse with cold water, draining with sieve, then mix into rest of filling ingredients.
Now fill the cabbage leaves with filling mixture; folding leaves.
While rolling pigs, start cooking the stewing sauce in another pot.
STEWING SAUCE--(3rd ingredient group):.
Mix group together, bring to a boil, then simmer 5 to 10 minutes.
TO ASSEMBLE:.
Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc.
Set oven at 350°F.
Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over.
Cook about 2 more hours.
The smoked sausage is optional.
If using, mix it in among the other ingredients.
NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.

Nutrition Facts : Calories 400.1, FatContent 25.2, SaturatedFatContent 8.6, CholesterolContent 89.1, SodiumContent 1519, CarbohydrateContent 25.3, FiberContent 3.9, SugarContent 9.3, ProteinContent 18.6

KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

Kielbasa Cabbage Skillet Recipe: How to Make It image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Steps:

In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 489 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 62g carbohydrate (22g sugars, FiberContent 10g fiber), ProteinContent 15g protein.

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CABBAGE ROLLS - REAL HUNGARIAN STYLE RECIPE - FOOD.COM

I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. He is Hungarian and his wife is Polish so you can see that there is a lot of quality cooking in their genes. Everyone who has eaten these has begged for the recipe and if you make these I promise that you will love them and your friends will offer to detail your car to get the recipe. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. (If I pack too many goodies in my freezer, I can't fit in my ice cream maker). The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan.
From food.com
Reviews 4.5
Total Time 3 hours
Calories 400.1 per serving

NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.

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