BRINED TURKEY BREAST RECIPE RECIPES
HONEY-BRINED TURKEY BREAST RECIPE: HOW TO MAKE IT
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers. —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 50 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. Add rosemary; remove from heat. Stir in remaining cider; cool to room temperature., Place one roasting bag inside the other. Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a baking pan. Refrigerate 6-24 hours, turning occasionally., Preheat oven to 325°. Line bottom of a roasting pan with foil. Drain turkey, discarding brine. Place on a rack in prepared pan; pat dry., Roast turkey 30 minutes. Brush with oil; roast until a thermometer reads 170°, 1-1/4 to 1-3/4 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes.
Nutrition Facts : Calories 138 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.
BRINED TURKEY BREAST RECIPE | MCCORMICK
Why brine? To guarantee a juicy, melt-in-your-mouth holiday turkey every year. Mix up this easy, 5-ingredient brine and let your bird soak up all of the flavor and moisture for 12 to 24 hours. Then, rinse the turkey, season with a savory blend of McCormick® rosemary, thyme and paprika – and roast. Serve on a large platter and prepare for countless “oohs” and “ahhs” as guests dig into this memorable main.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Mix water, wine, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary, thyme and salt in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 1 hour. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 15 minutes.
Nutrition Facts : Calories 318 Calories
More about "brined turkey breast recipe recipes"
BUTTERMILK-BRINED TURKEY BREAST RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 15 hours 50 minutes
Reviews 4.4
Total Time 15 hours 50 minutes
- Remove from the grill. Use in a Po' Boy or as main course.
See details
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
See details
BRINED TURKEY BREAST | RECIPE - RACHAEL RAY SHOW
Brined Turkey Breast
From rachaelrayshow.com
From rachaelrayshow.com
- Let rest for 15- 20 minutes before slicing and serving
See details
HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
- In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 12-24 hours, turning occasionally., Drain and discard brine; rinse turkey and pat dry. Tie drumsticks together. Place the remaining ingredients in a food processor; cover and process until smooth. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under skin. Secure skin to underside of breast with toothpicks. Rub remaining butter mixture over skin., Place turkey, breast side up, on a rack in a roasting pan. Bake at 450° for 30 minutes. Reduce heat to 325°; bake 3-1/4 to 3-3/4 hours longer or until thermometer reads 180°, basting twice during the last 30 minutes of cooking. Cover loosely with foil if turkey browns too quickly., Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.
See details
DRY-BRINED TURKEY BREAST WITH GRAVY RECIPE - BETTYCROCKER.C…
After trying this dry-brining method, you’ll never prepare turkey breast any other way. The secret to the method is skipping the liquid in favor of seasonings and salt, which make this centerpiece dish incredibly tender, juicy and flavorful. Making gravy in the same skillet where you sear the turkey breast guarantees an equally delicious final touch!
From bettycrocker.com
Total Time 4 hours 45 minutes
Calories 340 per serving
From bettycrocker.com
Total Time 4 hours 45 minutes
Calories 340 per serving
- Meanwhile, add remaining 2 tablespoons butter to drippings in skillet; melt over medium-high heat. Add onions, carrot and celery; cook 6 to 8 minutes or until softened. Stir in flour; cook 1 to 2 minutes longer or until thickened. Stir in broth; heat to boiling, stirring frequently. Boil and stir 2 to 4 minutes or until thickened. Strain; season with salt and pepper to taste; serve with turkey.
See details
DRY-BRINED ROAST TURKEY RECIPE | BON APPéTIT
The brine doesn't just keep the meat juicy—it helps deliver that beautiful browned skin. If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Reduce oven temperature to 350° and continue to roast turkey, basting with butter mixture every 10–15 minutes and rotating pan every 30 minutes or so if bird is browning unevenly, until an instant-read thermometer inserted into the thickest part of breast registers 150° (temperature will continue to climb as the bird rests), 40–70 minutes longer. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.
See details
ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details
BRINED ROAST TURKEY CROWN & CONFIT LEGS RECIPE | BBC GOOD …
Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour
From bbcgoodfood.com
Total Time 6 hours
Calories 645 calories per serving
From bbcgoodfood.com
Total Time 6 hours
Calories 645 calories per serving
- Meanwhile, reheat the confit legs and wings in the oven for 30 mins or until the skin has crisped up. Add to the platter with the crown and carve.
See details
HOW TO ROAST A BRINED TURKEY - SKINNYTASTE
To roast a juicy, succulent turkey, without using any butter or oil, soak your turkey in a brine bath overnight, you will never want to cook a turkey another way.
From skinnytaste.com
Reviews 4
Cuisine American
From skinnytaste.com
Reviews 4
Cuisine American
- Baste the turkey with the pan juices every 45 minutes. When the thermometer reaches 170°F in the deepest part of the breast, remove from oven and let it rest for 15 - 20 minutes before carving.
See details
BEST CITRUS-BRINED ROAST TURKEY RECIPE - HOW TO MAKE ...
Make this citrus-brined roast turkey for your Thanksgiving or Christmas dinner. Oranges, apple juice, and lemon and lime come together for an unforgettable taste.
From thepioneerwoman.com
Total Time 5 hours
Category Christmas, Thanksgiving, main dish
From thepioneerwoman.com
Total Time 5 hours
Category Christmas, Thanksgiving, main dish
- Combine all the brine ingredients in a large pot with 2 gallons cold water. Stir until the sugar and salt dissolve. Bring to a boil, then turn off the heat and cover. Let cool completely. Pour the cooled brine into a large brining bag or pot. Add the turkey and refrigerate for 16 to 24 hours. When ready to roast, remove the turkey from the brine. Submerge the turkey in a pot of fresh cold water. Allow to sit in the clean water for 15 minutes to remove the excess salt. Preheat the oven to 275 ̊. Remove the turkey from the water, pat dry and place breast-side up on a roasting rack set in a large roasting pan. Using a vegetable peeler, shave off thick pieces of orange peel and slice them very thin (reserve the orange). Combine with the butter, thyme leaves, salt and pepper in a bowl. Smear the butter mixture all over the skin and in the crevices so that the turkey is totally covered. Slice the reserved orange into wedges and place in the cavity of the turkey along with the thyme sprigs. Cross the legs and tie them together with kitchen twine. Pour the chicken broth and wine into the bottom of the pan. Cover the whole pan with heavy- duty foil, tucking it underneath the pan. Roast for 10 minutes per pound (so, for a 12-pound turkey, about 2 hours). After the first stage of cooking, remove the turkey from the oven and discard the foil (the turkey will still be pale). Insert a meat thermometer into the thigh, increase the oven temperature to 350 ̊ and return the turkey to the oven. Continue roasting, basting the turkey every 30 minutes, until the thermometer reads 165 ̊ to 168 ̊, 2 to 2 1/2 more hours. Remove from the oven and cover loosely with clean foil. Let rest for 30 minutes before carving. Save the drippings for gravy.
See details
BRINED AND ROASTED TURKEY BREAST RECIPE
Nov 23, 2021 · This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is …
From thespruceeats.com
From thespruceeats.com
See details
BUTTERMILK-BRINED TURKEY BREAST RECIPE - NYT COOKING
Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you’re so inclined, you can turn the bag periodically so every part of the turkey …
From cooking.nytimes.com
From cooking.nytimes.com
See details
THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
As mentioned, the brined turkey breast was a hit at our Thanksgiving table, too. Four 1-pound turkey breasts will feed 4 people comfortably, while accounting for leftover Thanksgiving turkey sandwiches, too. Simply double or triple the recipe based on how many guests you are feeding. More Turkey Recipes // Turkey …
From bakedbree.com
From bakedbree.com
See details
BRINED SMOKED TURKEY BREAST RECIPE - WITH EASY BRINE RECIPE!
This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. It’s a great low …
From mylifecookbook.com
From mylifecookbook.com
See details
ROASTED AUTUMN CIDER BRINED TURKEY BREAST RECIPE | TRAEGER ...
For the Brine: In a large pot, combine 4 cups of the apple cider, the garlic cloves, brown sugar, allspice, salt and bay leaves. Simmer on stove …
From traeger.com
From traeger.com
See details
BRINED ROAST TURKEY BREAST - JO COOKS
Apr 16, 2019 · Roast the turkey: After it has brined for at least 12 hours, remove the turkey and pat it dry. Add onions and garlic to the pan, and place the turkey breast on the onions so that it’s elevated and doesn’t touch the bottom of the pan.
From jocooks.com
From jocooks.com
See details
BRINED ROAST TURKEY BREAST - JO COOKS
Apr 16, 2019 · Roast the turkey: After it has brined for at least 12 hours, remove the turkey and pat it dry. Add onions and garlic to the pan, and place the turkey breast on the onions so that it’s …
From jocooks.com
From jocooks.com
See details
BUTTERMILK-BRINED ROAST TURKEY RECIPE - NYT COOKING
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever The trickiest step will be pulling out your kitchen scale to weigh out the salt, but it's worth doing if you can to ensure a properly seasoned turkey The acid in the buttermilk …
From cooking.nytimes.com
From cooking.nytimes.com
See details
24 BEST BRINED TURKEY RECIPES | THANKSGIVING RECIPES ...
With more than 5,000 reviews and a 5-star rating, Alton's roasted brined turkey is the go-to, foolproof recipe every cook can use. Get the Recipe: Good Eats Roast Turkey Deep-Fried Turkey
From foodnetwork.com
From foodnetwork.com
See details
BRINED BONE-IN TURKEY BREAST - CRAVING TASTY
Oct 16, 2018 · This recipe is also very easy to make and practically impossible to mess up. If you want to impress your friends and family this coming Thanksgiving, this turkey breast recipe will definitely fit the bill. The best way to cook a turkey breast. Being a huge a turkey breast aficionado, I love turkey …
From cravingtasty.com
From cravingtasty.com
See details
KASEY WILSON: RECIPE FOR BUTTERMILK-BRINED TURKEY BREAS…
Dec 21, 2021 · Article content Buttermilk-Brined Turkey Breast. This easy recipe is adapted from Neven Maguire, chef-owner of the MacNean House and Restaurant in Blacklion, County Cavan, Ireland.
From vancouversun.com
From vancouversun.com
See details
DRY BRINED TURKEY BREAST - JUICE UP YOUR TURKEY GAME - SIP ...
Sep 10, 2021 · Making a juicy and flavorful roasted turkey breast does not need to be difficult, and the key is in the dry brine method. To make a dry brined turkey breast you only need a few simple ingredients: salt, pepper, sugar, an unadulterated turkey breast…
From sipandfeast.com
From sipandfeast.com
See details
DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR REC…
This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It takes just three minutes per …
From foodandwine.com
From foodandwine.com
See details
SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in increments during cooking. This turkey …
From biggreenegg.com
From biggreenegg.com
See details
CAJUN BRINED MAPLE SMOKED TURKEY BREAST | TRAEGER GRILLS
Brined turkey breast retains its moisture as it smokes. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. Maple flavored turkey pairs well with brisket.
From traeger.com
From traeger.com
See details
SMOKED TURKEY BREAST RECIPE
Oct 27, 2021 · Turkey breast has a bad reputation for being dry and tasteless, but this recipe keeps it moist and flavorful with an apple and sage brine and a gentle, sweet cherry wood smoke. The crispy, amber-colored skin makes it worthy of your holiday table centerpiece.
From simplyrecipes.com
From simplyrecipes.com
See details
SMOKED BONELESS TURKEY BREAST RECIPE - SMOKED WILD TURKEY ...
Apr 28, 2014 · The end goal is that tender, juicy turkey breast, smoky, maybe a touch sweet, but you don’t want it dry as the Sahara, or with the thinner, tail end of the breast turned into jerky. I do this with two techniques: First, slice off the triangular tail end, and use that for another recipe, like maybe turkey …
From honest-food.net
From honest-food.net
See details
BACON WRAPPED TURKEY BREAST - THE COOKIE ROOKIE
Oct 04, 2019 · Why You’ll Love this Bacon Wrapped Turkey Breast Recipe: JUICY: This turkey breast is brined before roasting for ultimate juiciness. No dry turkey here! COVERED IN BACON: Everything tastes better wrapped in strips of bacon. PERFECT FOR HOLIDAYS: Shake up the holiday table (a little bit) with this creative turkey recipe…
From thecookierookie.com
From thecookierookie.com
See details
