RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1/2 cup, Serves 4 to 6
Number Of Ingredients 11
Steps:
- Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
- Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, ProteinContent 1 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 104 mg
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Nutrition Facts : Calories 47 calories
More about "olive oil bread dip recipes"
RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Cuisine italian
Calories 172 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Cuisine italian
Calories 172 per serving
- Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
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CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL RECIPE ...
This soup turns a short list of vegan ingredients into a sublimely silky soup. Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread. The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.
From cooking.nytimes.com
Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
- Serve hot. Garnish each serving with a swirl of rosemary oil, a few croutons, and a sprinkle of lemon zest. The soup will thicken as it sits; add more stock as necessary when reheating. Leftover rosemary oil will keep in a sealed container at room temperature for up to 1 week.
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OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
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ITALIAN BREAD DIPPING OIL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 5 minutes
Category condiment
Cuisine italian
Reviews 3.3
Total Time 5 minutes
Category condiment
Cuisine italian
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
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OLIVE OIL FOR COOKING: DOS AND DONTS TO KEEP IN MIND ...
Sep 24, 2018 · Olive oil can be used for adding depth to the dish after it is cooked . 4. For your sides and appetizersMix some boiled beans, garlic, and olive oil in a food processor; top it with fresh herbs for a yummy and healthy dip.You can also toast your bread or baguette and rub them lightly with a half cut garlic clove, drizzle some olive oil …
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OLIVE OIL BREAD DIP RECIPE | THE RECIPE CRITIC
Nov 10, 2021 · Ingredients for Olive Oil Bread Dip. This dip only uses 7 ingredients and you probably already have all of them in your pantry! See the recipe card below for a list of exact ingredient measurements. Olive oil: Olive oil is a must when you are making olive oil bread dip!
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RESTAURANT STYLE OLIVE OIL BREAD DIP RECIPE (VIDEO ...
Oct 17, 2019 · An Olive Oil Bread Dip recipe packed with flavor from the dried spices or fresh herbs, all it needs is an Olive Bread to go along with it. The real secret is finding the best tasting olive oil for dipping bread.
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OLIVE OIL DIP FOR ITALIAN BREAD RECIPE | ALLRECIPES
Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal.
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OLIVE OIL BREAD RECIPE | ALLRECIPES
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YUMMY RECIPES - OLIVELLE - SHOP OIL & VINEGAR, SPICES ...
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RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP - OUR ...
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CARRABBA'S BREAD DIPPING OIL (VIDEO) (MARINADE & SAUCE)
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HUMMUS - WIKIPEDIA
As an appetizer and dip, diners scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Garnishes include chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed mushrooms, whole chickpeas, olive oil…
From en.m.wikipedia.org
From en.m.wikipedia.org
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