COOKIES WITH PECANS AND POWDERED SUGAR RECIPES
POWDERED-SUGAR PECAN COOKIES RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 40 minutes
Yield Thirty-two cookies
Number Of Ingredients 7
Steps:
- Put the pecans in a food processor and pulse until coarsely ground. Add the butter and pulse until combined. Mix in the sugar and vanilla. Add the flour and salt and pulse just to combine. Press the dough into a ball and wrap in plastic. Refrigerate just until firm or make up to 2 days ahead, but let stand at room temperature until pliable but still cold.
- Preheat the oven to 350 degrees. Using about 1 tablespoon of dough for each cookie, roll the dough into balls with your hands. Flatten with the palm of your hand to make mounds 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake until browned on the bottom, about 12 minutes. Let cool completely. Sift the confectioners' sugar over the cookies.
DORIS' PECAN POWDERED SUGAR DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350ºF.
- Beat butter on medium speed in large bowl until creamy. Add flour, pecans, 1/4 cup powdered sugar, water and vanilla; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheet. Bake 20-25 minutes or until very lightly browned. Let stand 5 minutes on cookie sheet; remove to cooling rack. Roll in powdered sugar while warm and again when cool.
Nutrition Facts : Calories 80 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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