LEMON SOUR CREAM COOKIES RECIPES
LEMON SOUR CREAM COOKIES | AMERICA'S TEST KITCHEN
These cakey cookies have a subtle lemony flavor. A lemon–cream cheese glaze adds a burst of citrus.
Provided by America's Test Kitchen
Yield Makes about 42 cookies
LEMON SUGAR COOKIES RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 65 minutes
Yield 40
Number Of Ingredients 11
Steps:
- {"@type": "HowToStep","text": "In a large bowl, beat the sugar, 2/3 cup sour cream, shortening, egg, lemon zest and vanilla on medium speed until blended." }
- {"@type": "HowToStep","text": "Beat in the flour, baking soda and salt on low speed. Divide the dough in half. Shape each half into a disk and wrap in plastic wrap. Refrigerate for 1 hour or until firm enough to roll. " }
- {"@type": "HowToStep","text": " Heat the oven to 375 degrees." }
- {"@type": "HowToStep","text": "On a floured surface, roll each disk to 1/4-inch thickness. Cut into shapes with cookie cutters. Place 2-inches apart on an ungreased baking sheet. Bake for 8 to 10 minutes or just until set. Remove from the baking sheet to a cooling rack. Cool for 30 minutes." }
- {"@type": "HowToStep","text": "In a small bowl, stir together the remaining 2 tablespoons sour cream, powdered sugar and lemon juice until thin enough to drizzle. Drizzle over the cookies." }
Nutrition Facts : Calories 98, CholesterolContent 8, ProteinContent 1, SodiumContent 50, CarbohydrateContent 15, FatContent 4
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