FORK AND BURGER RECIPES

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HOMEMADE BURGER RECIPE - BBC FOOD



Homemade burger recipe - BBC Food image

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version.

Provided by Ellis Barrie

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 large burger

Number Of Ingredients 13

225g–250g/8–9oz beef mince, 15% fat
1 level tsp salt
ground black pepper
1 brioche burger bun (cut side toasted)
1 tbsp tomato ketchup
2 tbsp mayonnaise
1 gherkin, finely chopped
½ small red onion, finely chopped
2 tbsp freshly chopped dill
2 slices smoked streaky bacon, cooked
1 slice mature cheddar
Little Gem lettuce
1 slice beef tomato

Steps:

  • Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.
  • For the sauce, mix all the ingredients together. Set aside.
  • Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
  • Heat a non-stick frying pan over a high heat. Add the burgers and cook for a minute on each side or until browned and cooked through.
  • Serve the burgers and sauce in the toasted bun with the toppings of your choice.

BLACK BEAN BURGER RECIPE | REE DRUMMOND | FOOD NETWORK



Black Bean Burger Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 1 to 2 burgers

Number Of Ingredients 11

2 cups black beans, drained and mashed with a fork
1 cup seasoned breadcrumbs
1/4 cup grated onions
1/2 teaspoon chili powder 
1 egg 
Salt and freshly ground black pepper
Canola oil, for oiling grill pan 
1 to 2 kaiser rolls
Arugula, for serving
Sliced tomatoes, for serving
Mayonnaise, for serving

Steps:

  • Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Form the mixture into 1 big (or 2 smaller) patties.
  • Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.

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  • Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
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HOMEMADE BURGER RECIPE - BBC FOOD
This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version.
From bbc.co.uk
Reviews 4.3
Cuisine American
  • Serve the burgers and sauce in the toasted bun with the toppings of your choice.
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BLACK BEAN BURGER RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
  • Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.
See details


BEST BLACK BEAN BURGER RECIPE - PIONEER WOMAN BLACK BEAN ...
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
  • Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
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Reviews 4.5
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Calories 508 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.
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