DUTCH OVEN POTATOES IN OVEN RECIPES
DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim some fat from chops.
- Place fat in dutch-oven.
- Over medium heat; cook fat until light brown.
- Using spoon press and rub fat over bottom of dutch oven.
- Discard extra fat.
- Add Chops and cook until browned on both sides.
- Remove chops and set aside.
- In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
- Adding salad oil if necessary.
- Return chops to dutch oven.
- Arranging vegetables over and around chops.
- Stir in tomatoes with there liquid and remaining ingredients except peas.
- Heat to boiling.
- Reduce heat to low.
- Cover and simmer 45 minutes or until chops and potatoes are tender.
- Add peas and heat threw.
Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9
DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs Mik
Categories Breakfast Potatoes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 250.9 mg, FatContent 37.3 g, FiberContent 1.6 g, ProteinContent 21.8 g, SaturatedFatContent 16.7 g, SodiumContent 579 mg, SugarContent 1.6 g
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