BACON WEIGHT RECIPES
BACON RECIPES - BBC GOOD FOOD
Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
Provided by Good Food team
Number Of Ingredients 1
BACON & EGG TOAST CUPS | RECIPES | WW USA
The classic morning trio of bacon, eggs, and toast comes together in a fun handheld format. The bread is rolled out thin, slathered with Dijon mustard for a savory flavor boost, and layered into a muffin pan, where it pre-toasts before cracking in eggs. The recipe makes six egg cups, but you can easily double it to serve more people. Take a peek as the eggs cook; if the toast points are browning too much, loosely cover the pan with foil.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Coat a 6-cup muffin pan with cooking spray.
- Roll the bread slices as thinly as possible. Coat both sides of the bread with cooking spray and place on a work surface. Brush the mustard evenly over the top of the bread slices. Cut the bread slices in half diagonally. Arrange 1 bread triangle, mustard side up, in each muffin cup, and then top each with 1 bread triangle, perpendicular to the first piece so that 4 evenly spaced points extend over the edge. Bake at 375°F until lightly toasted, 4 to 5 minutes.
- Remove the pan from the oven (leave the oven on). Crack 1 egg into each toast cup; sprinkle evenly with salt and black pepper. Bake until the whites are set and the yolks are done to your liking, 12 to 13 minutes for a runny yolk. Sprinkle the tops with chives and bacon.
- Serving size: 1 toast cup
Nutrition Facts : Calories 40 kcal
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VEGAN CARROT "BACON" | RECIPES | WW USA - WEIGHT WATCHERS
This clever method takes a humble carrot and turns it into savory, smoky, chewy-crisp “bacon.” You’ll want to cut the carrot using a vegetable peeler that allows for slightly thicker ribbons than you might use in, say, a tender salad (paper-thin ribbons are likely to burn). A Y-peeler tends to work best, especially when you apply a little pressure as you slide it down the carrot. The slices will crisp up as they cool, but they won’t be shatteringly crunchy. Some pieces will be a little chewier, some a little crispier, and all will be a whole lot of delicious.
From weightwatchers.com
Total Time 40 minutes
Category Snacks
Cuisine American
Calories 37 kcal per serving
From weightwatchers.com
Total Time 40 minutes
Category Snacks
Cuisine American
Calories 37 kcal per serving
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From weightwatchers.com
Total Time 50 minutes
Calories 236 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Calories 236 kcal per serving
- Serving size: 1 burger
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BACON & EGG TOAST CUPS | RECIPES | WW USA
The classic morning trio of bacon, eggs, and toast comes together in a fun handheld format. The bread is rolled out thin, slathered with Dijon mustard for a savory flavor boost, and layered into a muffin pan, where it pre-toasts before cracking in eggs. The recipe makes six egg cups, but you can easily double it to serve more people. Take a peek as the eggs cook; if the toast points are browning too much, loosely cover the pan with foil.
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine American
Calories 40 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine American
Calories 40 kcal per serving
- Serving size: 1 toast cup
See details
BACON RECIPES - BBC GOOD FOOD
Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
From bbcgoodfood.com
From bbcgoodfood.com
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SAUTEED CABBAGE WITH BACON – WEIGHT WATCHERS
Yield: 4 servings (1 point per serving for blue, green and purple)
From keepingonpoint.com
Total Time 20 minutes
Category Side Dish
From keepingonpoint.com
Total Time 20 minutes
Category Side Dish
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Reviews 3.9
Calories 362 kcal per serving
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Reviews 3.9
Calories 362 kcal per serving
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Reviews 5.0
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