FRIED WALLEYE RECIPES
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
More about "fried walleye recipes"
CRISPY FRIED WALLEYE | MIDWEST LIVING
From midwestliving.com
Total Time 27 minutes
Category Food
Total Time 27 minutes
Category Food
- Fry fish, two at a time, in shortening for 3 to 4 minutes for 1/2-inch-thick fish or for 5 to 6 minutes for 1-inch-thick fish. Turn carefully. Fry until golden and fish flakes easily with a fork (3 to 4 minutes more for 1/2-inch-thick fish and 5 to 6 minutes more for 1-inch-thick fish). Drain on paper towels. Keep warm while frying remaining fish.* Makes 4 servings.
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STATE FAMOUS DEEP FRIED WALLEYE RECIPE - FOOD.COM
Make and share this State Famous Deep Fried Walleye recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 339.4 per serving
From food.com
Total Time 25 minutes
Calories 339.4 per serving
- Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.
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HOMEMADE PAN-FRIED WALLEYE RECIPE - COOKING FROG
Are you ready for this amazing homemade pan-fried walleye recipe? Walleye is undisputedly the champion of fish-dish in states like Minnesota or Wisconsin. It's a good reason. It has a mild, sweet flavor, while its flesh, which is white, is firm, and flakey. Walleye is one of few fishes that can be prepared in almost any way you want, and be delicious.
Pan-Fried Walleye is quick and easy to prepare. It has a crisp coating that makes it crispy. Only a few ingredients can be used to enhance the natural flavor of walleye fish.
Ok, let's make this dish as it's made originally in Minnesota.
Ingredients
1 lb of 6-inch cut pieces walleye fillets
2Eggs
1 Cup of flour
1 tsp of garlic powder
1 tsp paprika
1 tsp of salt
1 tsp of pepper
2 Cups of crushed saltine crackers
For frying use Neutral oil
How to make Pan-Fried Walleye Recipe
For Breading the walleye
Take out three bowls. Combine the flour, garlic powder and paprika in one bowl. Combine all ingredients.
Whisk the eggs in the second bowl. Add the crushed saltine crackers to the last bowl.
After mixing the flour, eggs and saltine crackers, bread each walleye piece by placing it in the flour mixture.
Then, dip them in the eggs mixture, and at the end, coat them with saltine crackers
Frying the walleye
Put the oil in a frying pan till it covers the entire bottom of the pan. Heat the pan on medium heat.
Place the walleye pieces in the hot oil. Let them cook on each side for about 3-4 minutes. Flip them with a pair tongs and fry the other side for 3-4 minutes. Each piece should be removed and placed on a paper towel to drain excess oil.
The pan-fried walleye can be served with some parsley and a squeeze of lemon. Bon appetite!
Pin the image below if you like this walleye recipe!
Walleye fish
Walleye is a fish with its habitat in freshwaters. This fish can be found in many lakes across Canada and the Northern United States. This fish is very mild-tasting and white.
My first experience with walleye was on a trip to Minnesota. Recently, I have been enjoying it during family trips to northern Ohio.
Walleyes can reach 20 lbs. or more. This is why fillets caught on commercial fishing trips to the Great Lakes are quite common.
Walleye has a mild flavor and texture that is similar to red snapper, or another white ocean-going fish.
Pan-fried walleye is great with a little bit of homemade tartar Sauce, and a bit of lemon juice.
This recipe can be used to pan-fry almost any white fish fillet. Depending on the size of your fillets, cooking times may vary.
Easy Homemade Tartar Sauce Recipe
Combine and mix:
1/2 cup Miracle Whip or Mayo
1/8 cup chopped dill pickle relish
Sprinkle 1/2 teaspoon dill weed on top if you're feeling you want it to be a bit fancy😊.
Tips and Tricks
Most midwesters would agree that breading fresh walleye is the best way to cook them. We're not talking about any kind of breading. They use a top-secret ingredient in the midwest, and it is Saltine crackers
Saltine crackers, yes, that's right. Saltine crackers can be used as a substitute for breadcrumbs, even though it sounds silly at first. It is mild in flavor and makes one of the flakiest crusts that you can eat. It is perfect for walleye filets.
This recipe calls for saltine crackers, but you can substitute them with any other brand of crackers, such as Ritz, Club, Town House, etc.
To crush the saltine crackers, simply place them in a bag. Next, crush the saltine crackers with your fists.
Wild rice is a popular side dish to pan-fried walleye. It's a great side dish to pan-fried walleye, and I love pairing it with our purple sweet potatoes.
You can also use other seasonings on walleye
Blackened seasoning
garlic butter
cajun
Chinese 5 spices
From cookingfrog.com
Reviews 5
Calories 260 per serving
From cookingfrog.com
Reviews 5
Calories 260 per serving
- For Breading the walleye Take out three bowls. Combine the flour, garlic powder and paprika in one bowl. Combine all ingredients. Whisk the eggs in the second bowl. Add the crushed saltine crackers to the last bowl. After mixing the flour, eggs and saltine crackers, bread each walleye piece by placing it in the flour mixture. Then, dip them in the eggs mixture, and at the end, coat them with saltine crackers Frying the walleye Put the oil in a frying pan till it covers the entire bottom of the pan. Heat the pan on medium heat. Place the walleye pieces in the hot oil. Let them cook on each side for about 3-4 minutes. Flip them with a pair tongs and fry the other side for 3-4 minutes. Each piece should be removed and placed on a paper towel to drain excess oil. The pan-fried walleye can be served with some parsley and a squeeze of lemon. Bon appetite!
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PAN-FRIED LAKE PERCH OR WALLEYE - BIGOVEN.COM
"Any small fresh water pan fish such as blue gill and sunfish work well too."
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
- "1. Rinse and pat dry fish. 2. Mix together flour and seasonings together in a pie plate. I am guessing a little on the amount, so season to taste. 3. Pre-heat large fry pan over medium heat. I like either cast iron or stainless pans for this. 4. Add oil to pan, enough so that there is about a 1/2 inch or so in the bottom. 5. Bread fish by turning in the flour a couple times. You could shake the fish with the flour mixture in a bag as well. 6. Add fish to hot oil, until pan is full but not crowded. Make sure there is about 1/2 inch of space between the pieces of fish. 7. Fry until browned. You'll know because the edges of the fish will start to brown and the fish will easily come free off the bottom of the pan. If the fish doesn't want to come free yet, let it cook a little longer. I use tongs and wiggle the piece a little bit before I try to turn the filet. Turn when ready, it should only take a few minutes, but will depend on the size of the filets. 8. Remove from pan when lightly browned, you don't want to over-cook and dry the fish out. Place the fish on a cooling rack lined with paper towels. Don't put on a plate or your fish will get soggy. You can place this in a warm oven to keep the fish warm while you cook the next batch. Great served with tarter sauce!"
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FRIED WALLEYE RECIPES
Best Deep Fried Walleye Recipes. 2 hours ago The ultimate beerbattered walleye recipe • Outdoor Canada 1 hours ago Place oil in deep -fryer to depth recommended by manufacturer and preheat to 370ºF. Mix 3 cups flour, salt and cayenne pepper in bowl, then whisk in beer until smooth in consistency. Place remaining flour on plate.
From share-recipes.net
From share-recipes.net
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FRIED WALLEYE RECIPES - THE BEST FRIED WALLEYE RECIPE
Dec 02, 2008 · Fried Walleye Recipe Preparation: I start by tossing the walleye fillets into the flour – coat both sides. I then put the flour-covered walleye fillets into the whipped egg. I then put the bread crumb mixture all into a 1-gallon zip lock bag. I add the walleye fillets into the bag and shake until they are all coated.
From gameandfishrecipes.com
From gameandfishrecipes.com
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PAN FRIED WALLEYE - BEYOND THE CHICKEN COOP
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From howtocook-guide.com
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FRIED WALLEYE – MIDWEST HUNTING & FISHING
Aug 03, 2019 · Fried Walleye: • 4 walleye filets, trimmed & boned (2 lb.) • 3 eggs beaten • 1/2 cup flour • 3 Tbsp. Old Bay seasoning • 1 1/2 c. Panko crumbs • 1 qt. vegetable oil • 1/2 tsp. salt • 1/8 tsp. pepper Cut filets into pieces. Heat oil to 375º. In bowl, combine flour with Old Bay. In separate bowl, beat 3 eggs. Dredge fish in flour mixture; dip into egg mixture and into panko crumbs.
From midwesthuntfish.com
From midwesthuntfish.com
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Best fried walleye recipe. Learn how to cook great Best fried walleye . Crecipe.com deliver fine selection of quality Best fried walleye recipes equipped with ratings, reviews and mixing tips. Get one of our Best fried walleye recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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FRIED WALLEYE: TWO OPTIONS FOR A TIMELESS RECIPE ...
Crazy Larry’s Fried Walleye Sandwich. Ingredients: 4 slices of thick-sliced bacon 4 walleye fillets 1/2 of a fresh lemon Salt and pepper, to taste 1 cup of yellow cornmeal 1/3 cup of peanut oil. Sandwich Buns: 4 whole wheat buns Butter, softened at room temperature Lemon pepper Garlic mayonnaise Lettuce 8 slices of ripe tomato. 1.
From liveoutdoors.com
From liveoutdoors.com
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LUNDS & BYERLYS PAN FRIED WALLEYE FILLETS
In another shallow plate, combine bread crumbs, seasoning, salt and pepper. In large skillet, melt butter over medium heat. Coat fillets in beaten egg, then in crumb mixture. Cook walleye, turning once, until fish just flakes with a fork (8-10 minutes). Add an additional tablespoon of butter, if necessary, to prevent sticking.
From lundsandbyerlys.com
From lundsandbyerlys.com
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WALLEYE RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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FRIED WALLEYE RECIPE | RECIPE IN 2021 | WALLEYE RECIPES ...
Seafood Recipes. Beer Battered Halibut. Grilled Walleye. Walleye Recipes. Fish Sandwich. Ritz Crackers. Fish And Chips. Fried Walleye Recipe. Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan-fry until it is golden brown, crispy, and perfect.
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5 BAKED WALLEYE RECIPES | LAKEERIEFISH
Mix the butter, garlic, and lemon juice. Place the walleye in a pan. Season the fish with the salt, pepper, and parsley and add the butter mix. Cook at 425 degrees for 10-12 minutes or until the walleye flakes. This is a tasty meal that won’t pack on pounds. Three: Mustard and Honey Baked Walleye. 3 tablespoons honey.
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BEST FRIED WALLEYE RECIPE - COOK.ME RECIPES
May 06, 2019 · One of my favorite meals to cook when my friends come over for a simple dinner is this Best Fried Walleye.The local fish shop sells some of the best Canadian Walleye which is a very popular fish to hunt when you go fishing in the lakes of Canada.. Canadian cuisine includes a lot of tempura-type food and this Fried Walleye recipe is a perfect match to what we would serve at home.
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From cook.me
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PAN FRIED WALLEYE SANDWICH RECIPE | THE RUSTIC FOODIE®
Feb 24, 2021 · This healthy Pan Fried Walleye Sandwich recipe is easy to make. The fish is lightly fried on the stove top and served with homemade sauce! One of my favorite recipes to make with walleye is this Pan Fried Walleye Sandwich.The fish filets are coated in a spiced flour mixture and lightly fried on the stove top.
From therusticfoodie.com
From therusticfoodie.com
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