BEST PORK LOIN CROCK POT RECIPES
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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From recipesthatcrock.com
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From recipesthatcrock.com
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From carlsbadcravings.com
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From aspicyperspective.com
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From julieseatsandtreats.com
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From thespruceeats.com
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From onmykidsplate.com
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From thespruceeats.com
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From pinterest.com
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From gonnawantseconds.com
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From diethood.com
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From 101cookingfortwo.com
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From eatingonadime.com
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From sweetandsavorymeals.com
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From cafedelites.com
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From foxvalleyfoodie.com
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From bakeitwithlove.com
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From diethood.com
From diethood.com
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From eatingonadime.com
From eatingonadime.com
See details
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From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
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From cafedelites.com
From cafedelites.com
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From thekitchn.com
From thekitchn.com
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Aug 29, 2018 · Crock Pot Pork and Sauerkaut. Pork and sauerkraut is well suited to make in the crock pot. You can place all of the ingredients in the crock pot and let it cook away for 6 hours on low, but it is even better if you take the time to brown the exterior of the pork loin …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
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From thecozycook.com
From thecozycook.com
See details
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Jan 17, 2022 · Heat Instant Pot. To start the pork loin recipe, heat your Instant Pot using the ‘SAUTE’ function. Add 2 tablespoons of olive oil to the pan and heat until hot and shimmering. Sear pork loin. While the Instant Pot heats, pat your 4 pounds of boneless pork loin …
From bakeitwithlove.com
From bakeitwithlove.com
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From diethood.com
From diethood.com
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From allrecipes.com
From allrecipes.com
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