STEAMED CRABS RECIPE RECIPES

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DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIPE ...



Drawn Butter for Steamed Lobster, Crabs, or Clams Recipe ... image

Provided by Food Network Kitchen

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

OLD BAY SEASONING(COPYCAT) RECIPE - FOOD.COM - RECIPES ...



Old Bay Seasoning(Copycat) Recipe - Food.com - Recipes ... image

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 14

2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in an airtight jar, mix thoroughly.
  • Keep sealed until ready to use.
  • To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

Nutrition Facts : Calories 241.3, FatContent 10.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 30.5, CarbohydrateContent 39.7, FiberContent 16.3, SugarContent 3.8, ProteinContent 8.4

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