MOUNDS CANDY BAR BROWNIES RECIPE RECIPES
MOUNDS CANDY BAR BROWNIES RECIPE - FOOD.COM
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9 brownies
Number Of Ingredients 8
Steps:
- Melt candy bars with shortening.
- Remove from heat.
- Add remaining ingredients and blend well.
- Spread in greased 9" square pan.
- Bake at 350 degrees for 25 minutes.
- Cut into bars while warm.
Nutrition Facts : Calories 300, FatContent 16.5, SaturatedFatContent 3.7, CholesterolContent 47, SodiumContent 196, CarbohydrateContent 34.9, FiberContent 1.1, SugarContent 22.7, ProteinContent 4.2
MOUNDS BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Mounds Brownies recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
Nutrition Facts : Calories 198.5, FatContent 10.3, SaturatedFatContent 7.2, CholesterolContent 30.8, SodiumContent 90.6, CarbohydrateContent 25.8, FiberContent 1, SugarContent 19.3, ProteinContent 1.8
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Reviews 5
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Reviews 5
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- Prepare brownies according to directions on the package, made in a 9 x 13 inch pan. Cool completely. In the bowl of your mixer, combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Remove the foil liner and lid of frosting can. Place frosting can in the microwave for 10 seconds or until pourable. Immediately spread frosting over the coconut mixture. Let cool and set up.
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MOUNDS BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Mounds Brownies recipe from Food.com.
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Reviews 5.0
Total Time 1 hours
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 198.5 per serving
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I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan
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Reviews 4.9
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Category Desserts
Calories 111 calories per serving
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
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