PINK POPCORN RECIPES RECIPES

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SNACK RECIPES - BBC GOOD FOOD



Snack recipes - BBC Good Food image

Keep hunger pangs at bay by filling up with a quick bite. Our easy speedy snack recipes are perfect for keeping you going 'til dinner

Provided by Good Food team

Number Of Ingredients 1

PANNA COTTA RECIPES - BBC GOOD FOOD



Panna cotta recipes - BBC Good Food image

Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.

Provided by Good Food team

Number Of Ingredients 1

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SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
  • Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
  • Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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POPCORN RECIPES | ALLRECIPES
Popcorn Recipes. Find a recipe for the crunchy, salty, and sweet popcorn you've been craving. 1782657.jpg. Caramel Popcorn . 1587287.jpg. ... The “confetti” can be adjusted for each holiday. Pink …
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OLD FASHIONED PINK POPCORN - COOKING CLASSY
Nov 22, 2011 · I have tried several other recipes I’ve found on the web and non of them produced the result I was looking for. One of them even produced a wet coating similar to caramel corn (this is that amazing popcorn that dries and tastes like candy =). If you, like me, ever ate this as a child then this popcorn …
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