SOFT ROLLS RECIPES

SOFT DINNER ROLLS RECIPE | ALLRECIPES

Soft Dinner Rolls Recipe | Allrecipes image

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories Roll and Bun Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 15 rolls

Number Of Ingredients 8

Ingredients

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Steps:

Grease a 9x13-inch baking dish.
Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 20.5 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 182.4 mg, SugarContent 3.4 g

SOFT CINNAMON ROLLS RECIPE | ALLRECIPES

Soft Cinnamon Rolls Recipe | Allrecipes image

Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.

Provided by Sharon

Categories Yeast Bread

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
¼ cup white sugar
¾ teaspoon salt
1 egg, room temperature
2 ½ cups bread flour
¼ cup butter, softened
1 tablespoon ground cinnamon
½ cup brown sugar

Steps:

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 28.9 g, CholesterolContent 25.7 mg, FatContent 4.7 g, FiberContent 1 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 181.4 mg, SugarContent 10.1 g

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