WHAT TEMP TO BAKE STEAK IN THE OVEN RECIPES

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OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN



Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
  • Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
  • Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

EASY OVEN BAKED PORK STEAK RECIPE - TIMEA'S KITCHEN



Easy Oven Baked Pork Steak Recipe - Timea's Kitchen image

Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.

Provided by Timea

Categories     Dinner    Lunch    Main Course

Total Time 135 minutes

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 10

900 g pork neck (6 slice)
1 piece yellow bell pepper
1 piece green bell pepper
3 pieces garlic cloves
250 ml beer (lager)
100 ml sunflower oil
2 teaspoons sea salt
2 teaspoons ground pepper (freshly ground)
2 teaspoons dried marjoram
3 pieces springs of thyme

Steps:

  • Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. add two teaspoons of marjoram and a few sprigs of thyme. Add the garlic cloves, the biggest ones I cut in half.
  • Place the bell peppers on top of the slices of meat, which I just cut in half. Sprinkle with sunflower oil and lager beer.
  • Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes.
  • Reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
  • Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.

Nutrition Facts : Calories 563 kcal, CarbohydrateContent 7 g, ProteinContent 43 g, FatContent 38 g, SaturatedFatContent 7 g, CholesterolContent 135 mg, SodiumContent 1313 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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EASY OVEN BAKED PORK STEAK RECIPE - TIMEA'S KITCHEN
Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
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Reviews 3.7
Total Time 135 minutes
Category Dinner, Lunch, Main Course
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  • Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.
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