HEARTY COUNTRY HOT CAKES RECIPE | ALLRECIPES
A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories Breakfast and Brunch Pancake Recipes
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 12 pancakes
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 41.9 g, CholesterolContent 33.5 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 6.8 g, SaturatedFatContent 2.1 g, SodiumContent 540.3 mg, SugarContent 14.3 g
HOT CAKES RECIPE - NYT COOKING
Provided by Robin Finn
Total Time 15 minutes
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 198 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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