HOT CAKES RECIPE RECIPES

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HEARTY COUNTRY HOT CAKES RECIPE | ALLRECIPES



Hearty Country Hot Cakes Recipe | Allrecipes image

A thick hearty pancake that melts in your mouth.

Provided by chelseylee

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 12 pancakes

Number Of Ingredients 10

1?½ cups buttermilk
1?¼ cups all-purpose flour
? cup white sugar
? cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 41.9 g, CholesterolContent 33.5 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 6.8 g, SaturatedFatContent 2.1 g, SodiumContent 540.3 mg, SugarContent 14.3 g

HOT CAKES RECIPE - NYT COOKING



Hot Cakes Recipe - NYT Cooking image

Provided by Robin Finn

Total Time 15 minutes

Yield 10 pancakes

Number Of Ingredients 9

1/2 cup cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1 cup boiling water
2 eggs, separated
1 cup flour
1 tablespoon baking powder
1 cup milk
1/4 cup peanut, vegetable or corn oil

Steps:

  • Combine the cornmeal, sugar and salt in a saucepan.
  • Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
  • Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
  • Beat the egg whites until stiff and fold them in.
  • Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
  • Serve with syrup, preserves, jams or jellies.

Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 198 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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