CHICKEN BISQUICK RECIPE RECIPES

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EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

OVEN FRIED BISQUICK CHICKEN RECIPE - FOOD.COM



Oven Fried Bisquick Chicken Recipe - Food.com image

A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3 serving(s)

Number Of Ingredients 6

3 lbs chicken, cut up
2/3 cup Bisquick
1 tablespoon butter
1 1/4 teaspoons salt
1 1/2 teaspoons paprika
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°F.
  • Melt butter in 13 x 9 x 2 baking pan in the hot oven.
  • Mix dry ingredients together very well and coat chicken.
  • Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

Nutrition Facts : Calories 1134.7, FatContent 76.7, SaturatedFatContent 23.1, CholesterolContent 350.9, SodiumContent 1609.1, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 3.4, ProteinContent 86.9

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