MAMAS SPAGHETTI SAUCE RECIPES
MAMA'S SPAGHETTI WITH MEAT SAUCE RECIPE - FOOD.COM
This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef in a saucepot or large, deep skillet over medium heat; drain.
- Add garlic and saute until just turning white.
- Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes.
- Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired.
- Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions.
- Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 481.1, FatContent 5.6, SaturatedFatContent 2, CholesterolContent 5.5, SodiumContent 900.8, CarbohydrateContent 96, FiberContent 12.7, SugarContent 11.3, ProteinContent 18.6
MAMA'S SPAGHETTI RECIPE - RECIPES.NET
Get a taste of home with a spaghetti recipe as if made by a mother's love. Try out our Mama's spaghetti recipe for a nostalgic trip for your taste buds.
Provided by Rommel
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Cook Time 3 hours 0 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Place ground beef in large pot or pan (I cook it directly in the pot that I'm going to use for the sauce).
- Lightly season with salt, pepper, and garlic.
- Add onions, if desired.
- Brown beef until no pink remains.
- Drain and return to pot.
- Pour Prego sauce, diced tomatoes, and tomato sauce over meat.
- Cook over medium heat.
- Stir until well mixed.
- Add red wine and seasonings to taste; don't over-season - it blocks out the robust tomato flavor.
- Add bell peppers and/or mushrooms, if desired.
- Continue cooking over medium heat until thoroughly hot, stirring frequently.
- Reduce heat to medium/low and let sauce simmer for 1-3 hours (the longer it cooks, the lower the heat should be, but not so low that it does nothing but keep warm).
- Stir as necessary
- Cook pasta according to package directions (I usually remove the sauce from heat at about the same time, to allow the sauce to cool fractionally before serving).
- Fill plate/bowl with pasta and sauce.
Nutrition Facts : Calories 610.00kcal, CarbohydrateContent 22.00g, CholesterolContent 211.00mg, FatContent 18.00g, FiberContent 6.00g, ProteinContent 78.00g, SaturatedFatContent 8.00g, ServingSize 4.00 people, SodiumContent 2,014.00mg, SugarContent 16.00g
More about "mamas spaghetti sauce recipes"
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this
recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
See details
MAMA’S SPAGHETTI RECIPE - TASTE OF SOUTHERN
This very simple and basic recipe for homemade Spaghetti was one of my childhood favorites. Bacon grease is the key to make it taste like Mama's.
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
- Enjoy!
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MAMA'S SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM
My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 293.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 293.2 per serving
- Serve with cooked spaghetti and parmesan cheese.
See details
MAMA'S SPAGHETTI RECIPE - RECIPES.NET
Get a taste of home with a spaghetti recipe as if made by a mother's love. Try out our Mama's spaghetti recipe for a nostalgic trip for your taste buds.
From recipes.net
Reviews 1
Total Time 3 hours 35 minutes
Cuisine A
Calories 610.00kcal per serving
From recipes.net
Reviews 1
Total Time 3 hours 35 minutes
Cuisine A
Calories 610.00kcal per serving
- Fill plate/bowl with pasta and sauce.
See details
MAMA’S SPAGHETTI RECIPE - TASTE OF SOUTHERN
This very simple and basic recipe for homemade Spaghetti was one of my childhood favorites. Bacon grease is the key to make it taste like Mama's.
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
- Enjoy!
See details
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this
recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
See details
MAMA'S SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM
My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 293.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 293.2 per serving
- Serve with cooked spaghetti and parmesan cheese.
See details
MAMA'S SPAGHETTI RECIPE - RECIPES.NET
Get a taste of home with a spaghetti recipe as if made by a mother's love. Try out our Mama's spaghetti recipe for a nostalgic trip for your taste buds.
From recipes.net
Reviews 1
Total Time 3 hours 35 minutes
Cuisine A
Calories 610.00kcal per serving
From recipes.net
Reviews 1
Total Time 3 hours 35 minutes
Cuisine A
Calories 610.00kcal per serving
- Fill plate/bowl with pasta and sauce.
See details
MAMA’S SPAGHETTI RECIPE - TASTE OF SOUTHERN
This very simple and basic recipe for homemade Spaghetti was one of my childhood favorites. Bacon grease is the key to make it taste like Mama's.
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
From tasteofsouthern.com
Reviews 4.5
Total Time 20 minutes
- Enjoy!
See details
JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this
recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
See details
JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE RECIPE - EPI…
From epicurious.com
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MAMA'S SPAGHETTI SAUCE - FARM BELL RECIPES
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DOM'S MAMMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE ...
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JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE - SWEET LITTLE …
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MAMAS SPAGHETTI RECIPES
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MAMA'S SPAGHETTI SAUCE - FARM BELL RECIPES
Oct 13, 2011 · Continue to simmer the sauce for three to four hours (2 at the very least). Add black pepper, bay leaf, thyme, oregano, brown sugar, coffee, allspice and vinegar and continue to simmer for one more hour. Taste. If necessary, add salt in moderation, OR, if the sauce …
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JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE RECIPE - E…
Sep 24, 2015 · 2 lbs Italian sausage, casings removed (mild or hot) 1 small onion, chopped (optional) 3 -4 garlic cloves, minced. 1 (28 ounce) can diced tomatoes. 2 (6 ounce) cans tomato …
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May 22, 2015 · 1 1/2 pounds Italian sausage. 1/4 cup hot water. 8 ounces fresh mushrooms (sliced) 1 (3 ounce) carrot, diced. 1 (8 ounce) yellow onion, minced. 2 tablespoons olive oil. 2 cans …
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RECIPE FOR SPAGHETTI SAUCE - MAMAS-SOUTHERN-COOKING.COM
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MOM'S BEST SPAGHETTI SAUCE RECIPE | ALLRECIPES
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MAMA'S SPAGHETTI SAUCE - FARM BELL RECIPES
Oct 13, 2011 · Continue to simmer the sauce for three to four hours (2 at the very least). Add black pepper, bay leaf, thyme, oregano, brown sugar, coffee, allspice and vinegar and continue to simmer for one more hour. Taste. If necessary, add salt in moderation, OR, if the sauce …
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Sep 24, 2015 · 2 lbs Italian sausage, casings removed (mild or hot) 1 small onion, chopped (optional) 3 -4 garlic cloves, minced. 1 (28 ounce) can diced tomatoes. 2 (6 ounce) cans tomato …
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RECIPE FOR SPAGHETTI SAUCE - MAMAS-SOUTHERN-COOKING.COM
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From mamas-southern-cooking.com
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Reduce to a simmer, and cook for 4 hours minimum. Advertisement. Step 2. Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce. Step 3. After the sauce …
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