PANCAKE RECIPE NO EGG RECIPES
EGG-FREE PANCAKE RECIPES | BBC GOOD FOOD
Discover our easy pancake recipes that don't require eggs. Create silky thin crêpes or create a stack of fluffy, fat American-style pancakes – all without eggs.
Provided by Good Food team
Number Of Ingredients 1
EGG-FREE PANTRY PANCAKES RECIPE | MYRECIPES
Perfect for when refrigerated staples are running low, this recipe from Real Mom Nation yields incredibly fluffy, tender pancakes without using eggs or butter. (Of course, if you happen to have butter on hand, you can certainly swap it in for the coconut oil—or use a combination!) The secret to these no-egg pancakes’ fluffy texture is simple: plenty of baking powder. So, with just a few pantry staples, you’re well on your way to a decadent breakfast.
Provided by Brett DuPree
Total Time 10 minutes
Number Of Ingredients 7
Steps:
- Mix all of the dry ingredients together with a whisk in a medium sized mixing bowl.
- Add extract to your milk.
- Melt your coconut oil until it is liquid (or butter till it is liquid), and add it to the milk mixture. Then, immediately add your milk mixture to the dry ingredients. Mix well to combine.
- Heat a skillet over medium high heat. Make sure you spray the pan with non-stick cooking spray, or use oil or butter to lightly grease. Then, using a 1/4-cup measuring cup, pour batter onto the hot pan. I use a large griddle, so I am able to cook 4 pancakes at one time. But, use what you have! Make your pancakes to the size that suits your taste.
- You'll know it's ready to flip when you see the little bubbles start to come to the surface of the pancakes. Don't flip until you see the bubbles! (If you have blueberries, chocolate chips or pecans, then feel free to add them at this stage.)
- Flip, then cook for another 2-3 minutes. Serve immediately with desired toppings.
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EGGLESS PANCAKES RECIPE | ALLRECIPES
This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.
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Total Time 15 minutes
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Total Time 15 minutes
Category Everyday Cooking
Calories 134.6 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 155.2 per serving
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
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EGG-FREE PANTRY PANCAKES RECIPE | MYRECIPES
Perfect for when refrigerated staples are running low, this recipe from Real Mom Nation yields incredibly fluffy, tender pancakes without using eggs or butter. (Of course, if you happen to have butter on hand, you can certainly swap it in for the coconut oil—or use a combination!) The secret to these no-egg pancakes’ fluffy texture is simple: plenty of baking powder. So, with just a few pantry staples, you’re well on your way to a decadent breakfast.
From myrecipes.com
Total Time 10 minutes
From myrecipes.com
Total Time 10 minutes
- Flip, then cook for another 2-3 minutes. Serve immediately with desired toppings.
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Reviews 4.5
Total Time 15 minutes
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Reviews 4.5
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