GREEN RAW PEANUTS RECIPES
RECIPE FOR BOILED PEANUTS - SOUTHERN STYLE
A traditional southern recipe that is easy to make, and so delicious.
Provided by Chloe Tuttle
Categories Snack
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 3
Steps:
- "Green" peanuts are not green; they are just young, raw peanuts. These peanuts are usually dug by hand several weeks before the farmer moves through the field with the machines that dig the peanuts. Here in eastern North Carolina, these green peanuts are ready late August or early September.
- Wash the peanuts, still in the shells, several times until the water has no grit in it. Pick over and remove any bad peanuts and discard.
- Put the peanuts still in shells into a large cooking pot. Cover with water at least 2 inches above the peanuts. Add the salt and stir.
- Bring to a boil. Lower heat and boil slowly for 1-3 hours, depending on how mature or old the peanuts are. If the nuts are really young and pink, it will only take about 1 hour of cooking. If they are older, it can take up to 3 hours. You might also have to add water to keep the water level above the peanuts. Keep cooking until the peanuts are soft inside. Cooking time varies according to how old the peanuts are.
- After they are done, they will continue absorbing the salt. If the salt taste is like you want it, then remove the peanuts from the salty water. They will keep in the refrigerator for several days.
- Refrigerate or freeze after cooking.
- It is much easier if you eat the peanuts outside. You can just spit out the shells.
Nutrition Facts : Calories 431 kcal, CarbohydrateContent 12 g, ProteinContent 20 g, FatContent 37 g, SaturatedFatContent 6 g, SodiumContent 4744 mg, FiberContent 7 g, ServingSize 1 serving
BASIC OVEN ROASTED PEANUTS RECIPE - SOUTHERN.FOOD.COM
Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.
Total Time 23 minutes
Prep Time 3 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
- Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
- Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.
Nutrition Facts : Calories 1655.6, FatContent 143.8, SaturatedFatContent 20, CholesterolContent 0, SodiumContent 52.6, CarbohydrateContent 47.1, FiberContent 24.8, SugarContent 11.6, ProteinContent 75.3
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