HOW TO MAKE TOFU TASTE LIKE BEEF RECIPES
TOFU SOUP WITH MINCED MEAT RECIPE - SIMPLE CHINESE FOOD
I ate at home with my baby at noon. There are always leftovers when I cook too much. I have to diversify in order to balance nutrition. So today I mixed several ingredients to make a tofu soup. I cooked it in a microwave oven. It was super easy. In the end, I poured some oil in order to taste a little better and to be more beautiful. In fact, it can be omitted. This also reduces pot washing. Haha, this dish uses nutritious tofu and protein-rich eggs. There are also red peppers rich in vitamin C, plus a garlic seedling, rich in nutrition, good taste, simple method, after preparation, it is not spicy, very suitable for babies to eat, very recommended baby nutrition meal, here is Let's see......
Provided by Leaf's Little Chef
Total Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare the raw materials
- Mince red pepper
- Finely chop garlic sprouts, finely chop ginger and garlic
- Mince lean meat
- Eggs, minced meat, tofu, red pepper, garlic sprouts, all together
- Add appropriate amount of salt, sesame oil, light soy sauce, and mix well
- Pour into a dish that can be put into the microwave
- Put it in the microwave on high heat for about 12 minutes
- Heat oil in a pot, sauté ginger and minced garlic
- Take the tofu soup out of the microwave, drizzle with hot oil, sprinkle with chopped green onion, and prepare
TOFU LASAGNA RECIPE | ALLRECIPES
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Provided by M.PERRY
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 26.2 g, CholesterolContent 81.2 mg, FatContent 14.5 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 6 g, SodiumContent 569.3 mg, SugarContent 4.7 g
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