CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
COLESLAW RECIPE - BBC FOOD
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 9
Steps:
- Put the chopped cabbage, carrot and onion into a big bowl.
- In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
- Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
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CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
See details
COLESLAW RECIPE - BBC FOOD
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
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