SHREDDING CABBAGE RECIPES

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CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD



Classic homemade coleslaw recipe - BBC Good Food image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories     Side dish

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 8 as a side

Number Of Ingredients 9

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

Steps:

  • Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
  • Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
  • In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

COLESLAW RECIPE - BBC FOOD



Coleslaw recipe - BBC Food image

When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 4

Number Of Ingredients 9

½ red or white cabbage, shredded
½ red onion, finely sliced
1 carrot, grated
3 tbsp mayonnaise
1 tbsp lemon juice
1 tsp white wine vinegar
1 tbsp wholegrain mustard
pinch sugar, to taste
salt and freshly ground black pepper, to taste

Steps:

  • Put the chopped cabbage, carrot and onion into a big bowl.
  • In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
  • Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.

More about "shredding cabbage recipes"

CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
See details


COLESLAW RECIPE - BBC FOOD
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
From bbc.co.uk
Reviews 4.6
  • Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
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Feb 28, 2020 · How to shred cabbage. Remove any tattered outer leaves. Cut the cabbage in half or in quarters. Carefully cut out the core and discard. Place the cabbage (halved or quartered) so flat side is touching the cutting board. Slice into thin shreds that are about about 1/8 to 1/4 inch wide. More recipes like this: Sheet Pan Chicken & Cabbage …
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How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, …
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See details


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How to Make an Asian Cabbage Salad: Step 1: Add the dressing ingredients to a jar and shake up to mix. Step 2: Add the cabbage, lettuce, carrots, red peppers, mandarin oranges, and cilantro to a …
From sunkissedkitchen.com
See details


EASY STUFFED CABBAGE CASSEROLE - NO ROLLING!
Feb 16, 2022 · No messy vats of boiling water here! Shredding the cabbage is not only easier to prep, it’s easier to eat. Lightly steaming the cabbage in the microwave tenderizes it so that it cooks up perfectly in the casserole. First remove the loose outer leaves. Then cut the cabbage …
From theviewfromgreatisland.com
See details


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Feb 24, 2022 · Flat-cut corned beef brisket is the best choice for slicing and dicing. The pointcut brisket is fattier and tends to be a better cut for shredding. Cuts from the round and bottom round …
From thespruceeats.com
See details


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Mar 05, 2012 · Potatoes and cabbage are probably the two vegetables Ireland is most famous for. Millions of heads of cabbage will be cooked and eaten on March 17th and in the days leading up to St. Patrick's Day. Irish cabbage …
From irishamericanmom.com
See details


WHAT IS CHINESE CABBAGE? PLUS, HOW TO COOK IT - TASTE OF HOME
Apr 30, 2019 · In addition to its health benefits, Chinese cabbage can be used in a variety of different dishes. You can eat it raw, shredding it and adding it to tacos, salads or power bowls. Feel free to swap it in for any recipe that calls for green cabbage; its sweet flavor makes it particularly delicious in coleslaw recipes.
From tasteofhome.com
See details


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