GLASS PICKLE DISH RECIPES

Name: Best Fried Pickles
Prep time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: Vegetable oil, for frying; 2 c. all-purpose flour; 1/4 c. cornstarch; 2 tsp. kosher salt; 1 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 c. buttermilk; 1 egg; 1 16 oz. jar dill pickle chips, drained and patted very dry; Ranch dressing, for serving

BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES

Best Fried Pickles Recipe - How to Make Fried Pickles image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by Kara Zauberman and Erin Merhar

Categories appetizers fried side dish snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
2 c. all-purpose flour
1/4 c. cornstarch
2 tsp. kosher salt
1 1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. buttermilk
1 egg
1 16 oz. jar dill pickle chips, drained and patted very dry
Ranch dressing, for serving

Steps:

Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.
In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine.
Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES

Best Fried Pickles Recipe - How to Make Fried Pickles image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by Kara Zauberman and Erin Merhar

Categories appetizers fried side dish snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
2 c. all-purpose flour
1/4 c. cornstarch
2 tsp. kosher salt
1 1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. buttermilk
1 egg
1 16 oz. jar dill pickle chips, drained and patted very dry
Ranch dressing, for serving

Steps:

Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.
In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine.
Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

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