TORTELLINI MAC AND CHEESE RECIPES
TORTELLINI MAC AND CHEESE | SOUTHERN LIVING
No such thing as too much cheese.
Provided by Marianne Williams
Total Time 25 minutes
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over medium-high. Add shell pasta; return to a boil. Cook, stirring occasionally, 9 minutes. Add tortellini. Cook, stirring occasionally, until shells and tortellini are al dente, about 3 minutes. Drain; set aside.
- While pasta cooks, melt 4 tablespoons of the butter in a broiler-safe Dutch oven over medium-high. Cook, stirring occasionally, until butter smells nutty, about 2 minutes. Add flour. Cook, whisking constantly, until toasted and light brown, about 2 minutes. Reduce heat to medium; gradually whisk in milk. Cook over medium, stirring occasionally, until mixture can coat the back of a wooden spoon, 5 minutes. Add cream cheese, mustard, salt, and pepper. Cook, whisking constantly, until smooth, 1 minute. Gradually add Cheddar and fontina, whisking between additions, until smooth, 1 minute. Remove from heat. Stir drained pastas into sauce in Dutch oven; toss to fully coat. Set aside.
- Preheat oven to broil with rack about 8 inches from heat source. Microwave remaining 1 tablespoon butter in a small microwavable bowl on MEDIUM (50% power) until melted, about 30 seconds. Add panko to melted butter; toss to coat. Sprinkle evenly over pasta mixture. Broil until golden brown and crispy, about 3 minutes, checking often to prevent burning. Top with chives before serving.
TORTELLINI MAC AND CHEESE RECIPE | SIDECHEF
Take mac and cheese to the next level with this sophisticated dish! If you don't have pork cheek, you can use pancetta or regular bacon. The truffle butter can also be omitted if it's too hard to find, just add some extra cheese instead!
Provided by Vincenzo's Plate
Categories Weeknight Dinners Pasta Quick and Easy Quick Shellfish-Free Full Meal Egg-Free Soy-Free Entertaining Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 4
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil and add Sea Salt (1 pinch). Cook Cheese Tortellini (1 package) according to package instructions, until al dente.
- Into a saucepan, add Butter (3 1/2 tablespoon). Once melted, add All-Purpose Flour (1/2 cup) and whisk until mixture comes together.
- Add the Milk (500 milliliter) a bit at a time, continuing to whisk as you do so.
- Add the Ground Cinnamon (1 pinch) and a generous handful of Parmesan Cheese (to taste). Stir to combine.
- Dice the Pork Cheek (1 slab)
- Into a pan, add Extra-Virgin Olive Oil (to taste) and the pork cheek. Cook for 3 minutes.
- Add the bechamel sauce, a dollop of Truffle Butter (to taste), and Milk (1 splash) to the pan with the pork cheek. Stir well.
- Preheat oven to 365 degrees F (180 degrees C).
- Add the tortellini to the pan and stir to coat.
- Add in a generous amount of Provolone Cheese (to taste) and mix until melted.
- Sprinkle additional provolone and parmesan evenly over top.
- Bake for 5 minutes, or until cheese is melted.
- Serve warm and enjoy!
Nutrition Facts : Calories 573 calories, ProteinContent 10.5 g, FatContent 49.4 g, CarbohydrateContent 21.2 g, FiberContent 0.8 g, SugarContent 2.2 g, SodiumContent 177.8 mg, SaturatedFatContent 19.1 g, CholesterolContent 81.3 mg, TransFatContent 0 g, UnsaturatedFatContent 27.4 g
More about "tortellini mac and cheese recipes"
RECIPES - MAC AND CHEESE TORTELLINI - GIOVANNI RANA
From giovanniranausa.com
- Preheat oven to 350 degrees F. In a medium-sized saucepan, add butter and garlic. Sauté garlic for a couple of minutes or until fragrant. Add flour and whisk swiftly until a smooth paste forms Gradually add milk, continuously whisking. Cook the mixture over medium heat, whisking frequently, until it starts to thicken. Once it has thickened, add in grated cheeses. Stir together until cheese is completely melted. Season with ground mustard, salt and pepper. Add tortellini to the sauce, stirring to coat. Then, pour into 6 greased oven-safe baking dishes (or one big oven-safe baking dish). Bake in preheated oven for 10-15 minutes until bubbly. Broil on high for 3-4 minutes to brown. Serve immediately.
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TORTELLINI MAC AND CHEESE RECIPE | SIDECHEF
Take mac and cheese to the next level with this sophisticated dish! If you don't have pork cheek, you can use pancetta or regular bacon. The truffle butter can also be omitted if it's too hard to find, just add some extra cheese instead!
From sidechef.com
Reviews 4
Total Time 600S
Category Weeknight Dinners, Pasta, Quick and Easy, Quick, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Italian
Calories 573 calories per serving
From sidechef.com
Reviews 4
Total Time 600S
Category Weeknight Dinners, Pasta, Quick and Easy, Quick, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Italian
Calories 573 calories per serving
- Serve warm and enjoy!
See details
RECIPES - MAC AND CHEESE TORTELLINI - GIOVANNI RANA
From giovanniranausa.com
- Preheat oven to 350 degrees F. In a medium-sized saucepan, add butter and garlic. Sauté garlic for a couple of minutes or until fragrant. Add flour and whisk swiftly until a smooth paste forms Gradually add milk, continuously whisking. Cook the mixture over medium heat, whisking frequently, until it starts to thicken. Once it has thickened, add in grated cheeses. Stir together until cheese is completely melted. Season with ground mustard, salt and pepper. Add tortellini to the sauce, stirring to coat. Then, pour into 6 greased oven-safe baking dishes (or one big oven-safe baking dish). Bake in preheated oven for 10-15 minutes until bubbly. Broil on high for 3-4 minutes to brown. Serve immediately.
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TORTELLINI AND CHEESE | BETTER HOMES & GARDENS
Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 505 calories per serving
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 505 calories per serving
- Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.
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TORTELLINI MAC AND CHEESE - CONFESSIONS OF A CONFECTIONISTA
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