PEANUT JAM RECIPES
PEANUT BUTTER AND JAM COOKIES RECIPE - BAKING.FOOD.COM
Make and share this Peanut Butter and Jam Cookies recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, cream together butter, peanut butter, and sugars.
- Add egg and vanilla, mix until smooth.
- In a small bowl, mix flour, salt and baking soda.
- Stir into butter mixture until completely blended.
- Form dough into balls and flatten with thumb, on cookie sheet, to make a well.
- Drop 1 tsp of jam into each well.
- Bake until lightly browned around the edges, 10-12 minutes.
- Let cool on cookie sheet for 1 min before removing.
Nutrition Facts : Calories 87.8, FatContent 4.5, SaturatedFatContent 2, CholesterolContent 11.9, SodiumContent 93.1, CarbohydrateContent 10.8, FiberContent 0.4, SugarContent 6.9, ProteinContent 1.5
TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9
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Total Time 2 hours 30 minutes
Category Desserts, Cakes, White Cake Recipes
Calories 769 calories per serving
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