EGG NOODLE CASSEROLE VEGETARIAN RECIPES

HAMBURGER NOODLE CASSEROLE RECIPE | ALLRECIPES

Hamburger Noodle Casserole Recipe | Allrecipes image

Easy casserole.

Provided by ala

Categories Noodles

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 13x8-inch casserole

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, CarbohydrateContent 34.7 g, CholesterolContent 236.3 mg, FatContent 69.1 g, FiberContent 2 g, ProteinContent 55.1 g, SaturatedFatContent 38.3 g, SodiumContent 1442.8 mg, SugarContent 4.3 g

TUNA NOODLE CASSEROLE RECIPE | MYRECIPES

Tuna Noodle Casserole Recipe | MyRecipes image

Provided by MyRecipes

Total Time 40 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup low-fat milk
1 cup low-sodium chicken broth
Salt and pepper
8 ounces egg noodles
2 3-oz. cans tuna packed in oil, drained
5 ounces frozen green peas
⅓ cup bread crumbs
½ cup shredded Cheddar
2 tablespoons vegetable oil

Steps:

Preheat oven to 375°F; grease an 11-by-7-inch baking dish.
Melt butter in a pan over medium-high heat. Whisk in flour, 2 minutes. Whisk in milk and broth. Cook, stirring, until mixture becomes thick and smooth, about 10 minutes. Season with salt and pepper.
Bring a pot of salted water to a boil. Cook noodles for 5 minutes. Drain; return to pot. Stir in sauce, tuna and peas. Spread evenly in baking dish.
Mix bread crumbs and cheese; sprinkle over baking dish. Drizzle with oil. Bake 20 to 25 minutes.

Nutrition Facts : Calories 633 calories, CarbohydrateContent 63 g, CholesterolContent 113 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 11 g, SodiumContent 891 mg

More about "egg noodle casserole vegetarian recipes"

TUNA NOODLE CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 3
Total Time 40 minutes
Calories 633 calories per serving

Mix bread crumbs and cheese; sprinkle over baking dish. Drizzle with oil. Bake 20 to 25 minutes.

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TUNA NOODLE CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 3
Total Time 40 minutes
Calories 633 calories per serving

Mix bread crumbs and cheese; sprinkle over baking dish. Drizzle with oil. Bake 20 to 25 minutes.

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CHRISTMAS GREEN CHILE EGG CASSEROLE RECIPE | ALLRECIPES

Healthier adjustments: did not use any butter, reduced the cheese to 3 cups instead of 4, and used reduced fat cottage cheese. 3 cups of shredded cheese is still plenty for an egg casserole…
From allrecipes.com

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