TACO SOUP CASSEROLE RECIPES
TACO CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
EASY WEEKNIGHT TACO CASSEROLE RECIPE - FOOD.COM
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef.
- Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
- Bring to a simmer. Simmer for about 5-10 minutes.
- Pour chips into bottom of casserole dish (leave whole).
- Pour beef mixture over chips.
- Place sliced cheese on top.
- Bake at 375° for about 10 minutes or until cheese looks melted.
Nutrition Facts : Calories 242.5, FatContent 14.9, SaturatedFatContent 5.8, CholesterolContent 40.4, SodiumContent 726.8, CarbohydrateContent 15.5, FiberContent 1.5, SugarContent 0.8, ProteinContent 12.5
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