SWEET-AND-SOUR MUSTARD RECIPE: HOW TO MAKE IT
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts : Calories 52 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SWEET MUSTARD CHICKEN BAKE RECIPE | ALLRECIPES
This is an easy to prepare, delicious boneless chicken breast bake.
Provided by dfries
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
- In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
Nutrition Facts : Calories 467.6 calories, CarbohydrateContent 38.1 g, CholesterolContent 121.9 mg, FatContent 25.4 g, FiberContent 0.1 g, ProteinContent 23.3 g, SaturatedFatContent 15.2 g, SodiumContent 590 mg, SugarContent 34.8 g
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