TUNA ALFREDO CASSEROLE RECIPES
TUNA ALFREDO CASSEROLE | BETTER HOMES & GARDENS
Purchased pesto and Alfredo sauce are the shortcut ingredients that make this tuna casserole recipe quick and easy to make. Top each serving of tuna Alfredo with plenty of Parmesan for an ooey-gooey finish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree F. In a Dutch oven cook pasta according to package directions. Drain well; return to pan. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Add to pasta, stirring gently to coat. Gently fold in tuna.
- Transfer pasta mixture to a 2-quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted. Makes 6 servings.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 35 g, CholesterolContent 53 mg, FatContent 24 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 587 mg
TUNA ALFREDO CASSEROLE | MIDWEST LIVING
Purchased pesto and refrigerated alfredo sauce are the shortcut ingredients that make this tuna casserole quick to make.
Provided by Midwest Living
Categories Food
Total Time 30 minutes
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree F. In a Dutch oven cook pasta according to package directions. Drain well; return to pan. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Add to pasta, stirring gently to coat. Gently fold in tuna.
- Transfer pasta mixture to a 2-quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted. Makes 6 servings.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 35 g, CholesterolContent 53 mg, FatContent 24 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 587 mg
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